WEBMar 19, 2024 · Refrigerate mixture for about 30 minutes to allow it to firm up before scooping. Use a tablespoon or tablespoon-sized cookie scoop to scoop even amounts of the energy ball mixture. Using your hands, roll portioned amount into a ball shape. Place on a baking sheet lined with parchment paper. Repeat until finished.
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WEBThere are just 126 calories, 6 grams of protein and 3 grams of fiber in each serving. For those watching their carbs, these vegan energy balls are …
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WEBAug 7, 2018 · These no-bake vegan energy balls are made with 8-easy ingredients and ready in 15 minutes! Bite-sized and perfect for a healthy …
WEBJul 17, 2020 · Easy to make, delicious & nutritious no bake protein energy balls. Put the balls into a bowl of coconut, sesame seeds, black …
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WEBJun 1, 2021 · Instructions. Mix all ingredients (except the ground flaxseeds) together in a bowl. Add more coconut flour if the dough is too soft, add a teaspoon or more of water or milk of choice if the dough is too thick*. …
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WEBJan 4, 2024 · Scoop out about 1 1/2 tablespoons of protein ball batter and roll into a ball between your hands (photo 4). If sticky, wet your hand a little, or grease hands with coconut oil before rolling. Release each protein …
WEBJul 22, 2023 · Healthy vegan no-bake energy balls are an easy snack idea and protein source. Gluten-free paleo energy bites are very-filling and provide sustained energy. Made in the food processor with dates, raw …
WEBAdd 1 or 2 tablespoons more water as needed. Add chocolate chips: Remove mixture and place in a medium size bowl, mix in the chocolate chips. Chill: Refrigerate for about 20 minutes, it will help the mixture …
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WEBJun 22, 2022 · Instructions. In a blender or food processor, add the rolled oats and pulse for 30-seconds. Add the Medjool dates to the oats and pulse until the dates are mostly small pieces and incorporated with the oats. …
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WEBNo-Bake Energy Balls with Chickpeas. 1 cup oats (can be 1 minute or 5 minute oats) For a smoother consistency, rub skins off chickpeas. (But it didn't make a difference in the final product, really) Add all ingredients to a food processor …
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WEBAug 31, 2019 · Instructions. Place the peanut butter and maple syrup in a medium bowl. Mix together well. Add the almond flour, flaxseed meal and coconut flour. Mix well. Roll into 24 balls. Lightly roll each ball in the …
WEBJan 2, 2019 · Pulse the food processor 5-7 times until oats and dates are finely chopped. Add water to the food processor. Continue to pulse mixture until it forms of a ball or dough like consistency. Transfer mixture to a …
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WEBLet sit 10 minutes to rehydrate, then drain and pat dry. Place the dates in the bowl of a food processor fitted with a steel blade. Pulse several times until the dates break into small bits and form a ball that sticks to the side …
WEBInstructions. Add the chickpeas, oats, dates, flax meal, peanut butter, vanilla extract and maple syrup to a food processor and process until it turns into a paste. Place the mixture into a large bowl and add the …
WEBNov 19, 2022 · How to make chocolate energy balls – Step by step. One: Add the oats, cashews, desiccated coconut (a), dates, pumpkin seeds, chia seeds, flax seeds (b) and cocoa powder (c) to a food processor. Two: …
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WEBJul 14, 2019 · Place on a parchment-lined plate or platter. Roll the balls in hemp seeds or desiccated coconut, or melt some dark chocolate in a double boiler on the stovetop, or in 20-second increments in the …