Vegan Navratan Korma Recipe

Navratan Korma Holy Cow Vegan

WEBSep 6, 2019 · Add salt to taste. Let the korma come to a boil and cook another five minutes for all of the flavors to blend. Turn off the heat. In a …

1. Place the cauliflower, carrots, green beans and potatoes in a large saucepan. Add half a cup of water, bring to a boil, cover and cook for five minutes. After five minutes, add the green beans and bell peppers and continue cooking another five minutes or until potatoes are tender. Drain and remove to a bowl. You can reserve the cooking water and use it as a stock instead of water later in the recipe.
2. Place the onion in a saucepan, cover with water, bring to a boil, cover and cook for 10 minutes. Drain the onion, put it in a blender, and make a smooth paste.
3. Crush the garlic, ginger and green chili peppers, preferably with a mortar and pestle (or food processor is fine). Set aside.
4. Blend half the cashews (1/4 cup) into a very smooth paste in the blender with 1/2 cup water)

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Vegan Korma Loving It Vegan

WEBJan 3, 2019 · Add cashews and coconut milk to a blender and blend until smooth. Set aside. Add olive oil to a pot with chopped onions, crushed garlic, minced ginger, curry powder, …

1. Add the cashews and coconut milk to a blender and blend until very smooth. Set aside.
2. Add the olive oil to a pot along with the chopped onion, crushed garlic, minced ginger, curry powder, cumin, coriander powder, cinnamon, turmeric, cardamom, ground cloves and fennel and sauté until onions are softened.
3. Add in the tomato paste and frozen vegetables and sauté until the vegetables begin to soften slightly.
4. Add in the blended coconut cashew cream mix and simmer until the vegetables are cooked.

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