Step-1: Prepare the cauliflower. Wash the head of the cauliflower and cut into small florets. Pulse in a food processor till it becomes granular not paste like. Now take the …
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Dip it in the egg, then roll in almond flour breading mixture until coated well. TIP: Use one hand for the dry dredging and breading, and the other hand for the wet egg wash. This will help keep the breading bowl dry so that the breading sticks. Freeze the low carb mozzarella sticks.
It’s cheese! It’s cheese! And it’s seriously easy to make! Shall we? This is my take on vegan “mozzarella cheese.” There are quite a few methods out there to try, but to me, this is about as easy (and delicious) as it gets, requiring just 7 ingredients and simple methods to create. The base for this “cheese” is soaked cashews.
We pulled together 21 days of low-carb vegan dinner recipes that are low in carbs but not so low that you'll miss out on all the benefits that carb-containing foods deliver—namely fiber. From the Slow-Cooker Curried Butternut Squash Soup to the Fattoush Salad, there is ample inspiration for healthy dinners this month.
The low-carb bread dough is naturally grain-free, wheat-free, low carb and keto. Everyone LOVES it, even unsuspecting carb lovers. Once you try low-carb mozzarella dough, there is no going back to the regular wheat-based dough.