DirectionsStep1Preheat the oven to 170°C/325°F/gas mark 3. Thoroughly grease a 10 cup bundt tin, making sure that you get in all the nooks and crannies. Sprinkle it with granulated sugar to coat and tip out the excess. (You can use …Step2Whisk together the non-dairy milk, non-dairy yogurt and vinegar in a jug; set aside.Step3In a separate bowl, sift together the plain flour, baking powder, bicarbonate of soda, mixed spice (or pumpkin spice) and salt. Make sure that the raising agents are evenly distributed so that the cake rises evenly.Step4In another bowl, use an electric mixer to whisk together the softened vegan block butter, light brown soft sugar and grated orange zest until it is light and fluffy.Step5Whisk in a third of the flour mixture followed by half of the wet ingredients, then another third of the flour, the rest of the wet ingredients then the rest of the flour.Step6Fold through the mincemeat then transfer the batter to the prepared tin and spread it level.Step7Bake for 45-55 minutes until the cake is firm to the touch, has begun to pull away from the sides of the tin and a skewer inserted into the centre comes out clean.Step8Leave the cake to cool in the tin on a wire rack for 20 minutes then carefully flip it out onto a wire rack and leave it to cool completely before glazing and slicing.Step9To make the glaze, place the sifted icing sugar in a bowl and gradually stir in the liquid of your choice until it forms a thick but pourable glaze. Drizzle the glaze over the cake before servingIngredientsIngredients240 millilitersUnsweetened Non-Dairy Milk (I use soy)80 gramsUnsweetened Non-Dairy Yogurt (I use soy)2 teaspoonsWhite Wine Vinegar (or cider)350 gramsPlain Flour (all-purpose)2 teaspoonsBaking Powder½ teaspoonBicarbonate Of Soda (baking soda)3 teaspoonsMixed Spice (pumpkin spice)½ teaspoonSalt225 gramsVegan Block Butter (NOT the spreadable kind. I use Naturli Vegan Block, softened)300 gramsLight Brown Soft Sugar2 Oranges (finely grated zest of)350 gramsMincemeat120 gramsIcing Sugar (powdered, sifted)3 tablespoonsRum (whisky or orange juice)See moreFrom domesticgothess.comRecipeDirectionsIngredientsExplore furtherEasy Vegan Mince Pies (+Vegan Mincemeat Recipe!) - …wowitsveggie.comVegan Mince Pies - A Virtual Veganavirtualvegan.com10 Best Mincemeat Cake Recipes Yummlyyummly.comVegan Mincemeat for Christmas - Suet-Free - A Virtual Veganavirtualvegan.comEasy Vegan Mini Cakes Recipe (Secretly Vegan & Gluten …thebananadiaries.comVegan Mince - Loving It Veganlovingitvegan.comRecommended to you based on what's popular • Feedback
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WEBOct 16, 2021 · Method. Using a food processor or blender, process the apple, orange, lemon and most of the dried fruit (keep ¼ cup aside) until combined but not smooth. Add this, along with the reserved ¼ cup of dried fruit and the rest of the cider to a large saucepan. Bring to a boil, but quickly turn down to a very gentle simmer.
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WEBNov 8, 2021 · Instructions. Preheat oven to 180C. Mix together the vegan butter, flour, sugar and pinch of salt until a sandy texture is achieved. Gradually add the cold water, a little at a time and use a knife to cut into …
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WEBAug 17, 2020 · Remove them from the oven and fill the jars with the mincemeat immediately while they are still hot, being careful not to burn …
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WEBNov 8, 2022 · Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Stir in the rest of the ingredients, except the brandy or cognac and slowly bring to the boil – stirring ALL the time. Lower the heat and partially cover the saucepan and simmer gently for 30 to 45 minutes.
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WEBDec 11, 2023 · Step 4: Add half the mixture to a baking pan and press it down evenly and firmly until the base is covered. Step 5: Cover the pressed mixture with the mincemeat. Step 6: Sprinkle the rest of the crumble …
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WEBAdd 100g of cold vegan margarine or butter chopped into small pieces. Pulse briefly in a food processor until it looks like breadcrumbs. Add 2- 3 tbsp of cold water and process briefly until it begins to clump. Pull …
WEBOct 30, 2021 · This recipe makes around 750g of vegan mincemeat or 3 packed cups. It’s enough to fill 12-24 mince pies, depending on how deep the pies are. Multiply or divide the recipe as needed. The liquid part of …
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WEBDec 9, 2020 · Cover the bowl loosely with foil and leave for at least 12 hours (and up to 24 hours) for the fruit to soak up the juice and flavours. When ready to cook, give everything a quick stir again then re-cover …
WEBDec 18, 2022 · Make the tart. Pre-heat the oven to 170ºC. Remove the pastry from the fridge. Tear off two pieces of non-stick baking paper. Tear off 1/4 pastry and put to one side. Place one sheet of non-stick baking …
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WEBInstructions. In a large ovenproof bowl, combine everything, mix well, cover with a clean tea towel, and leave to marinate overnight. Heat your oven to 110°C (225°F/gas mark ¼), give the mincemeat a good stir, cover …
WEBSep 14, 2022 · Gently place the circles into each cavity of a muffin tin. Add homemade mincemeat filling to the middle of each vegan pastry. If desired, top each pie with a layer of pastry crust. Bake for 15 to 20 …
WEBOct 30, 2020 · Add the tradtional mincemeat, brandy and treacle into a jam pan or large saucepan and bring to a boil and simmer for 8-10 minutes until reduced by about two thirds, then leave to cool for 30 minutes. For an …
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WEBOct 26, 2021 · Stir in the sugar and 2-3 tbsp of ice-cold water to bring the dough together. Knead briefly in the bowl, then flatten to a disc, wrap and chill for 30 minutes. STEP 3. Stir the rum into the cooled mincemeat. …
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WEBOct 31, 2022 · Zest the orange and lemon and grate the apple. Put all the dry ingredients into a mixing bowl with the zest and apple. Mix well and then juice the orange and lemon. Add the juices to the bowl with the rum and mix. Cover the bowl with clingfilm or a clean cloth and leave for 2 days, stirring occasionally.
WEBMethod. Preheat the oven to 170C/340F/gas mark 4. Place the dates and water in a saucepan and bring to the boil. Cook gently for five minutes or until soft. Mash, then add all the other ingredients and mix well. Spoon into a greased 2lb/900g cake tin and smooth the top. Bake for about 1 1/2 hours.
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WEBHere you’ll find plenty of great plant based recipes to keep your tummy happy! Healthy Tip: When sauteing, opt to use a few tablespoons of water in place of 1 tablespoon oil to lower the fat content. When baking, opt for applesauce in place of oil and butter when possible.