Vegan Mediterranean Soup Recipes

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DirectionsStep1Open the chickpeas and drain them using a sieve or colander. Save half the water, rinse the chickpeas and put them in a wide mixing bowl with the water.Step2Crush the garlic and add it to the bowl, along with all the other ingredients (except the paprika powder).Step3Use a hand blender to smooth it into a paste. If it’s too thick add a tiny drop of water. Go easy, you don’t want it runny.Step4Sprinkle with paprika powder for a cool red garnish.Step5Done, enjoy!IngredientsIngredients1 canChickpeas (1 can = 15oz = 435g)2 teaspoonsTahini Paste1 cloveGarlic⅓ teaspoonCumin (ground)½ teaspoonSalt3 tablespoonsOlive Oil2 tablespoonsLemon (roughly quarter of a lemon)1 teaspoonPaprika Powder (for garnish)NutritionalNutritional850 Calories57 gTotal Fat68 gCarbohydrate2,430 mgSodium25 gProteinFrom hurrythefoodup.comRecipeDirectionsIngredientsNutritionalExplore further15+ Vegan Dinner Recipes for the Mediterranean Diet - …eatingwell.comVegan Mediterranean Recipes - The Simple Veganistasimple-veganista.com30-Day Vegan Mediterranean Diet Dinner Plan - EatingWelleatingwell.com16 Vegetarian Mediterranean Diet Recipesallrecipes.com28 Mouthwatering Vegan Mediterranean Recipes - Forks …forksoverknives.comRecommended to you based on what's popular • Feedback

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    Vegan Lentil Soup

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  • WebJan 27, 2023 · Saute some vegetables: In a large heavy pot or Dutch Oven set over medium-high heat, add the extra virgin olive oil. …

    Rating: 5/5(129)
    Views: 25
    Category: Entree
    Calories: 247 per serving
    1. Place the lentils in a bowl and cover with water. Wash and soak for 10 minutes or so. Drain well.
    2. In a large heavy pot or Dutch Oven, heat 2 tbsp extra virgin olive oil. Add onions, carrot, celery, and potatoes cook over medium-high heat for 4 to 5 minutes, stirring regularly.
    3. Add garlic and zucchini. Cook another 5 minutes, stirring regularly.
    4. Add lentils, salt and pepper and spices. Toss to combine, then add the tomatoes and water (or low-sodium broth, if you prefer.)

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    WebDec 26, 2019 · In a large Dutch Oven or heavy pot, heat 2 tablespoon extra virgin olive oil until shimmering but not smoking. Add onions, garlic, …

    Rating: 4.9/5(11)
    Total Time: 50 mins
    Category: Soup
    Calories: 227 per serving
    1. In a large Dutch Oven or heavy pot, heat 2 tbsp extra virgin olive oil until shimmering but not smoking.
    2. Place carrots, potatoes, cabbage, onions and garlic in the bottom of a 6-quart crock pot like this one.
    3. Add all the ingredients except the lemon juice, lemon zest, and fresh dill to the instant pot.

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    WebMay 13, 2019 · Instructions. In a 6-qt. Dutch oven combine the first six ingredients (through garlic) and 1 cup water. Bring to boiling over …

    Rating: 5/5(28)
    Category: Vegan Soups & Stew Recipes
    Servings: 9
    Total Time: 1 hr

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    WebMar 31, 2016 · Place all the ingredients into a large soup pan except the croutons and cover. Bring the soup to the boil and then turn down to simmer for about 20 minutes, or until all the vegetables are tender. …

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    WebJun 14, 2023 · Add the carrots and potatoes and sauté for an additional 2 minutes. Then add all the spices from cumin to salt and pepper and stir continuously for 30 seconds. Add the lentils, vegetable broth, and …

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    WebJan 8, 2020 · How to make Vegan Tuscan Bean Soup. On medium heat, preheat your olive oil in your sauce pan. Then add the onion, celery, carrots and garlic. Saute this until soft, about 3-4 minutes. Add the broth, …

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    WebThis delicious, low-fat, hearty soup is perfect for lunch or dinner. Serve it with a side salad, breadsticks, or vegan grilled cheese for a satisfying meal. 1 large red onion, diced 1 cup carrots, peeled and diced 2 large cloves …

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    WebOct 30, 2023 · Add. Add the lentils, tomatoes, spices, stock, and salt and pepper. Cook. Cook the soup for about 45 minutes or until the lentils are cooked and the soup has …

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    WebJan 6, 2023 · Cook for about 7 minutes, stirring regularly, until the vegetables have softened a bit. Add the chickpeas and tomatoes: Now add the chickpeas, tomatoes, bay leaves, thyme, and broth. Bring to a boil …

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    WebSep 30, 2020 · For exact ingredients and instruction, see the Recipe Card below. In a large stockpot or Dutch oven, add olive oil to pan and bring to medium heat; Add chopped onion, celery and carrots and saute for 5 …

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    WebApr 1, 2022 · Add the vegetable stock, coconut milk, tomatoes, and lentils, and bring to a boil. Reduce heat to low and simmer for 20 minutes. Add the chickpeas and cilantro and cook for another 10 minutes. Remove the pot …

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    WebFeb 21, 2021 · In a soup pot, heat oil and add onions, celery, carrots, and garlic. Cook for 5 minutes or so, stirring frequently. Add remaining ingredients and bring to a light boil. Cover and reduce heat to simmer, …

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    WebSep 16, 2021 · Recipe Features. Dietary Needs: All recipes are vegan, gluten-free and can be made oil-free. Nutrition Features: Many are low in fat and/or low calorie, high in fiber …

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    WebJun 17, 2021 · One serving of this low calorie lentil soup has 104 calories, 1 gram of fat, 6 grams of protein, and 8 grams of fiber. The added protein and fiber will make you feel full and satisfied without the need to consume a …

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    WebJan 8, 2024 · 2. Once your veggies have cooked down for 10 minutes you can add your veg stock cubes, water, nutritional yeast and tamari or soy sauce. 3. Bring this mixture to a boil, lower heat and add your rice. Cook …

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    WebJan 20, 2024 · Our round up of the best vegetarian soup recipes and vegan soup recipes that are hearty, comforting and nutritious. 4.2 g Fat: 5.3 g Saturated Fat: 0.8 g Polyunsaturated Fat: 0.6 g Monounsaturated …

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