WEBSpinach is sautéed, combined with mushrooms and cream cheese, and then laid down on a dish for the base. From there, the lasagna alternates between tender layers of pasta and velvety cheese sauce
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WEB27 Low-Sodium Vegetarian Dinners to Make Tonight. Enjoy a satisfying vegetarian recipe for dinner tonight. Each of these dinners meets the American Heart Association's recommendations for a reduced-sodium diet to help you meet your nutrition goals. Recipes like Slow-Cooker Vegetarian Bolognese and Zucchini-Chickpea Veggie Burgers with …
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WEBUbe Latte. Making this homemade ube coffee recipe is as easy as 1-2-3, with only 5 minutes of total time needed to whip it up. With a gorgeous lavender hue and sweet vanilla notes from the ube, these purple lattes are naturally rich in antioxidants while also being gluten-free, vegan, low in sugar, and dairy-free.
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WEBBlack Bean and Sweet Potato Quesadillas. You won’t miss the queso in these vegan quesadillas that are stuffed with a succulent mixture of mashed sweet potato, salsa, rice, and refried beans. Add some fresh guacamole and salsa on top, and voilá—you have a satisfying feast packed full of Southwest flavors. View recipe.
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WEBDinner (472 calories) 1 serving Stuffed Sweet Potato with Hummus Dressing. Daily Totals: 1,499 calories, 74 g protein, 184 g carbohydrate, 53 g fiber, 57 g fat, 1,311 mg sodium. To make it 1,200 calories: Change the A.M. snack to 1 medium peach and change the P.M. snack to 1 clementine.
WEBAn easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. The perfect plant-based main or side that requires just 10 ingredients, 1 pot, and about 30 minutes to make. Make The Recipe. GF VG V DF NS. 1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato.
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WEB8-Ingredient Slow-Cooker Chili. Canned tomatoes, garlic, and a packet of vegetarian chili seasoning give this hearty plant-based chili oodles of flavor with minimal effort. Throw in some dried beans (e.g., kidney or pinto), and let your slow cooker do the rest. You’ll be amazed at the result. View recipe.
WEB7. Mexican Tofu Scramble. If you think you will miss eggs on a plant-based diet, a tofu scramble is the perfect vegan alternative to eggs. Pro tip: Add black salt (aka “Kala Namak”) to achieve that sulfuric egg-like flavor. Use this in vegan breakfast burritos for an epic breakfast on the weekends. 8.
WEBDay #2 Black Bean Burgers. Use ½ cup of the salsa crema made for yesterday's dinner instead of the mango habanero cream to top the burgers. Use the salsa bought for yesterday's dinner instead of the mango habanero salsa when making the burgers.
WEBRaw Vegan Banana Raspberry Smoothie. This raw vegan banana raspberry smoothie is a quick and delicious way to use up a summer bounty of fresh raspberries. With just four ingredients, this smoothie is super easy to make, and even easier to drink. Sweet, creamy and tangy. Mmmmmm.
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WEBThis Tomato Jam contains both goldenberries and chia seeds. The Goldenberries add a sweet and sour note to the delicious tomato spread that you can use in your sandwiches, vegetable bowls, as a tomato ketchup replacement, or many other plant-based dishes. It’s healthy, and an SOS-free recipe: it’s free of oil, salt, and sugar.
WEBGinger Sesame Tofu Stir Fry. 40 minutesminutes. This Ginger Sesame Tofu Stir Fry is coated in a deliciously sticky sauce – plus, I'll show you the secret to getting that perfect crispy tofu! Note: Skip the butter when making the rice so the recipe stays vegan.
WEB1 cup soymilk. ⅓ cup molasses or maple syrup. Preheat oven to 375 degrees. Combine cornmeal, flour, and baking powder. In a separate bowl, combine oil, soymilk, and molasses and add to the cornmeal mixture, blending just enough to moisten. Pour batter into lightly oiled 8" round pan. Bake for 20 minutes.
WEBMake it ahead and enjoy for lunch through the week. Check out this recipe. Chickpea Salad Sandwich. This chickpea salad sandwich is an easy, vegan-friendly lunch recipe that is ready in under 10 minutes! With smashed chickpeas, crunchy celery, dill and mayonnaise, you can prep a batch to enjoy all week.
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WEBLow-Sodium Diet Plan: 1,500 Calories. Anti-Inflammatory Meal Plan to Help Lower Cholesterol. 1-Day Low-Cholesterol Diet Meal Plan: 1,200 Calories. 30-Day Plant-Based Low-Cholesterol Dinner Plan. 7-Day Heart-Healthy Meal Plan: 1,500 Calories. Comfort Food Meal Plan to Lower High Cholesterol. 7-Day Heart-Healthy Meal Plan: 2,000 …
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WEBWhile cooking, prepare sauce. In a medium pot, place soy sauce, water, sesame oil, rice vinegar and maple syrup and mix well. Place sauce on the stove and cook over medium low until hot, but not boiling. Add in the slurry and begin to stir the sauce for 3-5 mins until the cornstarch has dissolved and the sauce thickens.
WEBAdd the carrots, celery, no-salt-added diced tomatoes with juice, potatoes, zucchini, Italian seasoning, and vegetable stock and bring to a boil. Reduce heat to low and simmer for 30 minutes until carrots and celery are cooked through. Add spinach and lemon juice to the soup. Cook for an additional 10 minutes.
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