½ cup Mango purée Few drops of liquid mango flavor ¼ cup Water 1 tablespoon Ghee or butter or vegan butter Instructions Add sugar and water …
Preview
See Also: Share RecipesShow details
1 cup mango pulp tinned works well, preferably made with Alphonso mangoes 1 cup sugar 1 teaspoon saffron 1 tablespoon sliced nuts …
Add 2 cups of mango puree to the same skillet. Add ½ cup granulated sugar, ½ cup milk powder, ¼ cup desiccated coconut, and ½ …
10 ounces of canned sweetened mango pulp 1 cup, room temp 45 grams sugar 3 tablespoons 2 oz ghee ¼ cup 200 grams dry milk powder 2 …
Vegan Malai Burfi (Milk Cake)- Indian Fudge Bars Amount Per Serving Calories 154 Calories from Fat 81 % Daily Value* Fat 9g 14% Saturated Fat 2g 13% Sodium 110mg 5% Carbohydrates 16g 5% Fiber 1g 4% Sugar …
See Also: Cake Recipes, Vegan RecipesShow details
1 & 1/2 cup mango pulp 100 grams khoya/mawa, grated, or 1.75 cups of milk mawa powder 1/4 to 1/2 cup sugar, adjust as per desired sweetness 1 tbsp ghee 3/4 tsp …
How to store Mango Coconut Burfi (Fudge) Store the burfi/Fudge in refrigerator in an air tight container. It stays good for 3 to 4 days in refrigerator. But beware, it doesn’t stay …
Instructions. Scoop out the flesh from the mangoes. Place it in a food processor and process to a smooth purée. Set aside. Place milk powder and condensed milk in a pan over low heat. Cook, stirring, for about 5 minutes or until it gets a …
In a microwave-safe dish add mango puree, sugar, desiccated coconut, sugar, milk powder, cardamom powder, and ghee and give it a good mix. Microwave it on medium for 3-4 …
Vegan Burfi, a quick, simple and healthy Indian dessert for any festival or celebration. Prep Time: 20 minutes Cook Time: 20 minutes Allergens: Tree Nuts, Wheat Servings: 10 Ingredients Sugar Syrup: 1 cup coconut sugar 3/4 cup …
See Also: Dessert Recipes, Vegan RecipesShow details
1. Peel and Chop the Mangos, blend it with sugar and make a puree, keep aside. 2. Take a pan, crumble the mawa in it and roast it on low flame for 2 minutes. 3. Add milk and …
Cook Time 15 mins Total Time 20 mins Course sweet Cuisine south indian Servings 24 pieces Ingredients 1 cup mango (cubes) ½ cup milk 1 cup sugar 3 cup coconut …
Dry roast oat flour in a skillet, for 3 to 4 minutes on medium low heat. 2. Add cashews, coconut flour, salt and mix well for half a minute to incorporate all the flours. 3. Add …
See Also: Vegan RecipesShow details
Step 1 Make mango paste. Add 1 cup chopped mangoes along with 1/2 cup milk to a blender. Blend to form a smooth paste. Step 2 Cooking process. Take out the mango …
Oct 29, 2021 - This Indian Vegan Mango Burfi is a fudgy sweet cardamom infused fudge perfect for summer. With a few ingredients, no dairy and lots of deliciousness.
Mar 16, 2022 - This Indian Vegan Mango Burfi is a fudgy sweet cardamom infused fudge perfect for summer. With a few ingredients, no dairy and lots of deliciousness.