Vegan Low Sodium Recipes

Low Sodium Vegan Pho Kidney Healthy Recipes

WEBApr 29, 2021 · Heat a pot over low heat and toast the spices until fragrant, about 30 seconds. Spices : star anise, cloves, cinnamon stick (s), …

1. Heat a pot over low heat and stir in the broth spices until fragrant, about 30 seconds.Spices : star anise, cloves, cinnamon stick(s), coriander seeds, fennel seeds and cardamom seeds
2. Add all the broth ingredients to the pot. Bring to a boil over high heat and simmer covered over medium-low heat for 30 minutes. No need to be specific, it may simmer longer to give you more time to prepare the noodles and toppings.Ingredients : vegetable broth, rice vinegar, onion, garlic, ginger, vegan brown sugar
3. Meanwhile, cook the rice noodles per packaging instructions and prepare all your toppings.Optional : Prepare the suggested toppings. If you want to do it exactly as shown in the photo, heat the sesame oil in a pan to cook your tofu and bok choy. You also need to chop the green onions and slice the lime wedges.
4. Once the broth is ready, strain it and discard everything except the broth itself.

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