Vegan Lentil Dahl Recipe

Easy Vegan Lentil Dal with Spinach The Pesky Vegan

WEBFeb 12, 2023 · Sprinkle with salt and cook on a medium heat for 6-8 minutes or until soft. Add in the chopped garlic, ginger, and chilli, and …

Rating: 5/5(13)
1. Heat some of the coconut oil in a large pan and add the chopped onions. Cook on a medium heat for 6-8 minutes or until soft.
2. Add in the salt, chopped garlic, ginger, and chilli, and cook for a further few minutes.
3. Once they've softened, add a touch more oil followed by the cardamom pods, garam masala, cumin, turmeric, fenugreek, and smoked paprika. Mix well and allow to cook for a minute or so.
4. Add the lentils and most of the water/veg stock. Bring to a boil, then turn down the heat and stir regularly for 15 minutes. Add more water if it seems too thick, but bear in mind there's more liquid to come from the tomatoes and coconut milk.

Preview

See Also: Vegan RecipesShow details

Red Lentil Dal Loving It Vegan

WEBJun 26, 2020 · Add in turmeric, coriander powder, cinnamon, curry powder and dried red lentils and sauté the lentils in the spices briefly. Bring it to …

1. Add the olive oil to a pot along with the chopped onions, crushed garlic and minced ginger and sauté until the onions are softened.
2. Add the turmeric, coriander powder, cinnamon, curry powder and red lentils and sauté the lentils in the spices briefly and then add the canned chopped tomato, vegetable stock and coconut milk.
3. Bring it to a simmer and then turn down the heat and cover the pot and leave to simmer, checking it and stirring regularly, until the lentils are cooked. Keep an eye out as they cook fast*.
4. Add in some coconut sugar (for flavor balance) and salt and pepper to taste.

Preview

See Also: Vegan RecipesShow details

Red Lentil Dahl Recipe (Masoor Dal) – No Sweat Vegan

WEBJan 12, 2021 · Add the spices and tomato paste. Stir to combine. Use a Microplane or garlic press to mince the garlic cloves and add directly to …

Rating: 4.6/5(14)
1. Measure the red lentils and place them in a fine-mesh strainer. Sort through to remove any tiny pebbles or other varieties of lentils. Rinse with water. Set aside.
2. Chop the onion. Peel the garlic. Measure the spices and add them to a small bowl.
3. Heat a skillet or large pot over medium-high heat. Add the onion and a pinch of salt, and cook for 2 to 3 minutes, or until they start to turn translucent.
4. Add the spices and tomato paste. Stir to combine.

Preview

See Also: Vegan RecipesShow details

Low FODMAP lentil dahl (vegan) Karlijn's Kitchen

WEBDec 8, 2021 · Heat some oil in a pan and fry the red pepper for a few minutes. Then add the grated ginger, cumin, turmeric, garam masala …

Rating: 5/5(2)

Preview

See Also: Vegan RecipesShow details