WebWash and clean chicken. Season chicken thoroughly with seasoning salt. Add curry powder, scallion, onion, and thyme to pan spray coated skillet. Brown chicken …
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Here are some of the basic things you need to know about Jamaican patties. Are Jamaican Patties Vegan? No, no way. Classic Jamaican patties are filled with beef, and sometimes cheese. That is why, I made this recipe for you.
The jamaican patties are done when the dough is cooked through. It is crispy and not burnt. In a bowl, add the egg whites, cream of tartar and almond milk. Whip to soft peaks. Mix in the coconut oil and egg yolks. Slowly add the coconut flour, curry, baking powder and salt. The dough will thicken. Mix until smooth.
Feel free to vary the type of vegetables you use to suit. (Keep the tomatoes though, they are needed for the flavour and texture). Traditionally, Jamaican patties have very golden yellow pastry, this is achieved by adding a bit of turmeric and curry powder to the pastry.
These flavorful Jamaican Lentil Patties is a gluten-free and vegan version of the very popular Jamaican beef patty. Savory lentils cooked with aromatic herbs and spices in a buttery pastry. Jamaican Patties would be considered the Jamaican fast food. In this version, I used lentils instead of ground meat and placed in a gluten-free and vegan crust.