Vegan Hamantaschen Cookies

Vegan Hamantaschen (Traditional Purim Cookies)

WebApr 29, 2019 · Preheat oven to 350 F (176 C), line a baking sheet with parchment and set aside. In a medium bowl, mix together the all purpose …

Rating: 4.8/5(4)
Total Time: 2 hrs 25 minsCategory: DessertCalories: 87 per serving1. Combine the 2 1/2 cups of flour with the sugar, baking power, and salt in a food processor. Pulse on and off a few times until well mixed.
2. Add the margarine, divided up into bits, along with the vanilla. Pulse on and off until the margarine is well distributed within the flour.
3. Add the orange juice through the feed tube with the motor running until the mixture holds together.
4. Transfer the dough to a well-floured board. Work in enough additional flour until the dough is no longer sticky, yet still soft.

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Vegan ChocolateFilled Hamantaschen (Purim Cookies)

WebNov 17, 2023 · Preheat the oven to 350˚ F. If using homemade Nutella as the filling, prepare this first following these instructions. 2. Add the dry …

Rating: 5/5(5)
Total Time: 45 minsCategory: DessertCalories: 247 per serving

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Vegan Hamantaschen Vegan Baking ZardyPlants

WebFeb 23, 2021 · Juice of a medium lemon. Bring everything to a boil, then simmer on low (covered) for a half hour, stirring occasionally (every 5 …

1. Please measure your flour carefully. Digging a scoop into the bag packs more flour in there which can give you inconsistent results. For the best results, weigh your flour using an inexpensive food scale. I have more information about this in the article above in its own heading.
2. These instructions assume your fillings are ready. Make sure all your fillings are prepped before beginning the dough process because it doesn’t take long to get to the assembly stage.
3. To a large mixing bowl, add your flour, baking powder, salt, and sugar. Give it a good whisk and then use a large spoon to make a small well in the center. Add in the canned coconut milk or softened vegan butter and your prepared vegan egg replacer. Mix until a firm and smooth dough--I find it easiest to use my hands to make it come together once the liquid is mixed through. If it just won’t come together, add just a teaspoon or two of water or canned coconut milk and mix some more. If you accidentally add too much liquid and the dough is sticky, sprinkle on a bit of flour and work that in.
4. On a lightly floured work surface (I love a large Boos board for all my baking), roll out your dough with a lightly floured straight rolling pin until about ⅛ inch thick. A slight bit thinner than that is OK, but you want your hamantaschen to stay put when you build them. Thicker is not recommended as it will cause your hamantaschen to push out during the baking process.

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Lowcarb Lemon Poppyseed coconut Hamantashen

WebDec 3, 2020 · Bake the hamantaschen for 15 minutes until starting to brown. Let cool for 20-30 minutes. Meanwhile, heat the coconut oil in a …

1. To make the pastry dough: Mix all ingredients in a large bowl until a dough forms. It'll be a little sticky but that's okay. Let the dough rest for about 10 minutes.
2. Pre-heat oven to 375F.
3. Wet your hands and roll out a small ball of dough into a flat circle. Pinch the top and the sides to make a triangle and leave enough room for a hole to put the lemon curd after it bakes.
4. Bake the hamantaschen for 15 minutes until starting to brown. Let cool for 20-30 minutes.

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Easy Recipe for Hamantaschen Cookies Debra Klein

WebFeb 17, 2023 · Something around 2 ½ inch circles is a good size. Gather the excess dough from the sides and re-roll for more cookies. 3. Fill and fold into triangular cookies: Place 1 teaspoon filling into the center of each …

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The Best Vegan Hamantaschen – Nosherium

WebMar 2, 2017 · In a small saucepan (2 quart/liter) over medium-low heat, combine sugar, water, and date syrup. Cook until sugar is completely dissolved and the liquid is simmering. Add the ground poppy seed and …

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Vegan and GlutenFree Hamantaschen with Raspberry …

WebMar 2, 2020 · Form it into the shape of a large rectangle. Even out the sides and roll again if needed. Cut the dough into circles using the rim of a glass cup (2.5 inches in diameter). Roll out extra dough and repeat until you …

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The Best Vegan Hamantaschen Recipe The Nosher

WebMar 14, 2022 · Instructions. To make the dough: Cream sugar and vegan butter until well combined; it should have an almost fluffy consistency. Add yogurt, orange juice, orange zest and vanilla extract. Mix until combined. …

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Paleo Hamantaschen Cookies : refined sugarfree, …

WebApr 25, 2019 · Instructions. In a medium-sized bowl, combine all cookie ingredients until they come together into a soft ball. Cover with plastic wrap and refrigerate for 1/2 hour. Preheat oven to 350 degrees. Lay a large …

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Vegan Hamantaschen Jamie Geller

WebFeb 2, 2021 · Preparation. Preheat oven to 375℉. Line 2 cookie sheets with parchment paper. In a large bowl mix evoo with sugar, ¼ cup applesauce, cornstarch, vanilla extract and orange zest if using. Add flour, baking …

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Vegan Raspberry Hamantaschen Kosher In The Kitch!

WebJan 30, 2015 · Vegan Raspberry Hamantaschen. Appetizers; Cookies; Desserts; Holidays & Parties; Pastries; Purim; Posted on January 29, 2015 By Nina Safar @thekosherkitch. …

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Vegan Chocolate Filled Hamantashen Kosher In The Kitch!

WebMar 13, 2014 · 2 teaspoon baking powder. 2 1/2 cups flour. 1 cup chocolate spread. Directions: Cream together flax seed water mixture, sugar, oil, and vanilla. Slowly add …

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Sugar Free Hamantaschen {Gluten Free + Egg Free)

WebMar 2, 2015 · 2 tsp baking powder. 2 1/2 cups flour (gluten free flour can be used) 1 cup raspberries + 1/2 cup Health Garden Xylitol. Directions: Combine flax seed water mixture …

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Easy GlutenFree Hamantaschen Recipe Elana's Pantry

WebMar 15, 2008 · Instructions. In a vitamix, on high speed, puree currants and water until smooth. In a saucepan, combine currant mixture, apples, vanilla bean, lemon, and …

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Easy GlutenFree Vegan 4Ingredient Hamantaschen

WebPlace another sheet of parchment paper on top and then roll out the dough until it is a ¼ inch thick with a rolling pin. Preheat the oven to 350°F. Line a baking tray with a sheet of parchment paper. Cut circles in the rolled out …

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Poppy Seed Hamantaschen for Purim All Day I Dream About Food

WebFeb 28, 2015 · Set aside. For the pastry, preheat the oven to 325F and line a large baking sheet with parchment or a silicone liner. Combine almond flour, sweetener, salt and …

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