Vegan Greek Yogurt Recipe

3 Ingredient Vegan Greek Yogurt (easy, cheap & healthy!)

WEBJan 23, 2023 · Making homemade yogurt seems intimidating, but it comes down to just 4 simple steps. Blend – blitz soaked cashews with a cup of soymilk until smooth. Heat – …

Rating: 4.9/5(7)

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Vegan Yogurt Recipe So thick & creamy! A Virtual …

WEBJul 6, 2020 · Step 1 - Soak the cashews in boiling water. Step 2 - Add them and the other ingredients to a blender and blend until completely …

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1. Make sure everything you will be using is scrupulously clean. I run my glass jars, and lids through the dishwasher on the hottest setting. You can also wash them in hot soapy water and put them on a baking tray in an oven at 135 °C (275°F) for 15 to 20 minutes or clean the jars in hot soapy water, rinse them, then put them still drippy and wet into the microwave. Microwave them on high for 45 seconds (do not put metal lids in the microwave - Soak them in boiling water). I also wash my blender jar in hot soapy water, then rinse and fill with boiling water from the kettle, let it sit for a few minutes then pour it out.
2. Put the cashews in a small bowl and cover them completely with boiling water. Leave them to soak for 20 to 30 minutes. Don't skip this step.
3. Run a kettle of boiling water through your sieve then drain the cashews really well and add them to a blender. Add the coconut milk, yogurt and maple syrup, then blend until it is completely smooth.
4. Decant the mixture into clean and dry jars. Any combination of jar sizes that will hold a total of about 600ml (just under 3 cups). I like to use small ones so I have individual sized servings. If you plan on using an Instant Pot make sure before you start filling the jars that they will fit easily together inside the metal inner bowl.

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Homemade Soy Greek Yogurt Yum Vegan Blog

WEBAug 14, 2020 · Add the blended mixture and remaining soy milk to a large pot or pan on the stovetop and warm gently over a low heat. Stir to …

1. Blend cashews with enough soy milk to cover it, until the mixture is smooth.
2. Add the blended mixture and remaining soy milk to a large pot or pan on the stovetop and warm gently over a low heat. Stir to ensure it evenly warms.
3. When it's heated to around 110F (See in post how to check temp without a kitchen thermometer), remove from heat and stir in the yogurt or yogurt starter.
4. Pour into a bowl or jar and wrap in towels to keep the warmth in and set somewhere warm for around 6-8 hours.

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