Vegan Gluten Free Zucchini Chocolate Chip Cookies

Soft & Chewy GlutenFree Zucchini Cookies Chocolate Chip …

WEBJul 18, 2022 · Beat until well combined. Add the dry ingredients to the bowl – gluten-free flour, oatmeal, baking soda, cinnamon, and salt. Once the wet ingredients are combined …

Rating: 5/5(6)

Preview

See Also:

Show details

Vegan Chocolate Chip Zucchini Oatmeal Cookies

WEBJun 17, 2021 · Preheat the oven to 350 F (170 C) and line a large baking tray with parchment paper.; In a large bowl, stir together the oat flour, …

1. Preheat the oven to 350 F (170 C) and line a large baking tray with parchment paper.
2. In a large bowl, stir together the oat flour, rolled oats, baking soda, cinnamon and brown sugar (if using maple syrup add it in step 3).
3. Add the shredded zucchini, peanut butter, milk, vanilla and chocolate chips. Fold together until a dough forms. It might appear dry at first but keep stirring until it’s all the dry ingredients are wetted.
4. Place the dough in the refrigerator for 10-15 minutes. This will make it easier to form the cookies.

Preview

See Also:

Show details

Healthy Chocolate Chip Zucchini Oatmeal Cookies

WEBAug 19, 2020 · Add in that oat flour, oats, baking soda, cinnamon salt and mix until a thick sticky dough forms. Fold in the chocolate chips. Use a …

1. Preheat oven to 350 F. Line a baking sheet with parchment paper or a silpat.
2. Grate your zucchini and weigh out 120g (a little less than 1 cup semi-packed). Squeeze out some of the moisture, it should be about 90-100g depending on the water content of your zucchini.
3. In a large bowl, mash the banana and then add in the peanut butter, maple syrup, vanilla and zucchini and mix until well combined. Add in that oat flour, oats, baking soda, cinnamon salt and mix until a thick sticky dough forms. Fold in the chocolate chips.
4. Use a large cookie scooper and portion out 10 cookies (about 45-50g each). Bake for 10-14 minutes or until cookies are golden brown around the edges. Mine were perfect at 12 minutes. Let the cookies cool on the baking sheet for 3-5 minutes. Then transfer to a wire rack and allow them to cool for another 10-15 minutes. Enjoy!

Preview

See Also:

Show details

Zucchini Chocolate Chip Cookies vegan + gluten free …

WEBApr 12, 2021 · How to make Zucchini Chocolate Chip Cookies. Step 1: How to prepare zucchini. Firstly, I combined roughly chopped zucchini …

1. Grind zucchini in a food processor or grate it manually. Now, place a kitchen towel on a flat plate or a cutting board. Spoon out crushed/grated zucchini on it and spread it. Place another kitchen towel on it and blot it as much as possible. Once the towels get very wet replace them with another set and blot as much as possible. Remove the kitchen towels and keep zucchini aside.
2. Preheat oven at 350-degree Fahrenheit and place a parchment paper on a large cookie sheet. You may grease it if desired or skip greasing for absolutely oil free option. In a large mixing bowl combine almond flour, baking powder and salt. Mix it and keep it aside.
3. Now, in a blender combined milk, drained dates, banana, vanilla extract. Blend it smooth.
4. Now, pour the blended ingredients into the almond flour mixture and whip it well with a spatula.

Preview

See Also:

Show details