Vegan Fried Rice Recipe

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Web4 cups Cooked Rice 1 cup Roasted Salted Cashews (150g) 2 Spring Onions Chopped ¼ cup Fresh Basil Chopped Instructions Add …

Ratings: 18Calories: 514 per servingCategory: Entree, Gluten-Free, Savory, Side1. Add the sesame oil to a frying pan with the chopped onion, crushed garlic, minced ginger and green curry paste and fry until the onions are softened.
2. Add in the frozen vegetables and soy sauce and fry that with the onions until the veggies are softened but still firm.
3. Then add in the cooked rice along with the cashews and chopped spring onions and fresh chopped basil and stir fry together for a couple of minutes until everything is well mixed and heated through.
4. Serve immediately.

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WebLow Carb Cauliflower Fried Rice This delicious recipe for Low Carb Cauliflower Fried Rice is vegan and friendly to the …

Rating: 4.8/5(5)
Total Time: 30 minsCategory: Asian, Side DishCalories: 95 per serving1. Prepare your cauliflower by grating it. You can do this in batches in a food processor, Vitamix Blender or similar strong blender or using a simple grater Preheat a large skillet or a wok on medium-high heat along with 1/2 tablespoon of the oil.
2. Add the eggs to the skillet and cook until scrambled. Transfer the eggs to a clean plate. Next, add the remaining oil to the skillet along with the ginger, garlic, and vegetables. Cook this until the vegetable appear to become tender- a couple of minutes
3. Stir in the cauliflower, reduce the heat to medium, and cover. You will need to stir as needed. When the cauliflower seems tender (5-8 minutes) stir in the soy sauce and then the eggs. Remove from heat and serve. Feel free to add additional sauce as needed.

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WebInstructions. Cook onion and garlic in oil (or 1 tbsp broth) over medium heat until golden. Add ginger, bell pepper, veggies, peas and carrots and a dash of salt. Mix, …

Rating: 5/5(6)
Total Time: 25 minsCategory: MainCalories: 106 per serving1. Cook onion and garlic in oil (or 1 tbsp broth) over medium heat until golden. Add ginger, bell pepper, veggies, peas and carrots and a dash of salt. Mix, cover and cook for 3 to 4 minutes.
2. Add the shredded cauliflower or cauliflower+ broccoli, sauces, salt and pepper and mix well. (I use a food processor with S blade for making shredded cauliflower rice. Chop and pulse until evenly shredded. Use similar size florets for best result).
3. Cover and cook for 5 minutes. Fluff really well, cover and let sit to steam for another 2 minutes. You want the cauliflower to be cooked to a bit more than al dente, but still have just a slight bite.
4. Taste and adjust salt, flavor. Fluff again. Serve hot as is or with some stir fry or baked tofu. Add some asian chile sauce or some soy sauce for garnish when serving as is. I serve it with some stir fry like the Baked Tofu and Eggplant with Soy Lime Sauce.

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WebThis cauliflower fried rice is completely low carb, vegan, gluten-free, and one of the easiest recipes you will find that takes only 15 minutes. For this keto cauliflower fried rice, you can use frozen riced …

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WebThis quick and delicious vegan stir fry tastes like the inside of an egg roll without the wrapper - egg roll in a bowl! A savory, and healthy dinner on your table in 30 minutes or less! Easy Broccoli Tofu Stir Fry …

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WebHeat olive oil in a pan and as the oil shimmers, add the Chopped Tofu. Fry over medium-high heat until both sides get crispy and golden brown in color. Cook the Rinsed Quinoa with 4 cups of water. …

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Web1 1/2 heads of cauliflower, riced ( 1080 g, approx. 10 cups riced) 4 green onions, diced 1 cup frozen green peas ( 170 g) 1 cup frozen corn ( 170 g) 3 tbsp soy sauce (use gluten-free soy sauce or tamari if …

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Web20-Minute Creamy Tomato Salmon Skillet. Credit: Jamie Vespa. View Recipe. Salmon fillets cook quickly and are coated with a delicious creamy sauce made …

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WebIn a large pan over medium heat, saute the diced onions in 3-4 tbsp of water until the onions are soft and translucent. Add the grated ginger and minced garlic. Stir to …

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WebMushroom Cauliflower Fried Rice is a low carb recipe perfect for those following a keto diet is vegan and can be made gluten-free by using gluten-free soy …

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WebCauliflower Rice Risotto with Mushrooms (Vegan, Dairy-Free) 5 from 4 votes. A paleo friendly riced cauliflower risotto with mushrooms that vegan and low carb. It's a simple …

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WebMake Vegan Fried Rice Omit the eggs if you want to make this recipe a vegan cauliflower fried rice. Toasted Sesame Oil. Adds a toasty, nutty flavor that makes …

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WebStep 1: Roast the onions, garlic and rice. First, heat some oil or Vegan Butter in a saucepan, large skillet or dutch oven over medium-high heat. Add the onions and …

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WebHeat oil in a pan and stir fry garlic and celery. Once the garlic is fragrant, add the carrots, bell peppers and zucchini. Stir fry on high heat for 2-3 minutes and add the oyster sauce, soy sauce and toasted …

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Frequently Asked Questions

Is cauliflower fried rice vegan?

This easy, low carb cauliflower fried rice recipe is also vegetarian, though not vegan, because of the egg. Cauliflower does share some nutrients in common with rice. It has vitamin B-6, iron, and calcium in common with rice. But, cauliflower rice has double the amount of each per cup.

Is mushroom cauliflower fried rice keto friendly?

Quick and Easy Mushroom Cauliflower Fried Rice is a great alternative to regular fried rice! Low-carb, keto friendly, it's also vegan! Gets done in 15 minutes!

How long does cauliflower fried rice take to cook?

This Easy Low-Carb Cauliflower Fried Rice Recipe can be made in about 15 minutes! It can be served by itself as a quick lunch, or as a side dish. This recipe can be part of a low-carb, keto, gluten-free, dairy free, whole-30, Atkins, Paleo, or Banting diet.

What is low carb mexican cauliflower rice?

Low Carb Mexican Cauliflower Rice is a healthy, paleo friendly, keto friendly, vegan side dish recipe that is bursting with Mexican flavors and ready in 30 minutes! You guys think I'm crazy right?

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