Vegan Ferrero Rocher Recipes

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DirectionsStep1Melt the sugar-free chocolate using a double boiler. Melt the coconut oil if necessary.Step2Add the ground hazelnuts, melted coconut oil, powdered erythritol, baking cocoa powder & vanilla extract into a food processor and blend on high for approx. 30-45 seconds. Add the melted chocolate an…Step3Place the mass in the freezer and chill for approx. 10 minutes.Step4After the fat bomb mass has cooled down, take it out of the freezer and start to form small balls with your hands. Add a whole hazelnut into the middle of the ball and roll it in chopped hazelnuts afterward.Step5You can serve the fat bombs immediately or store covered in plastic wrap at room temperature for approx. 2-3 days. *This post contains affiliate links. If you buy something through one of those links, I will receive a …IngredientsIngredients¾ cupGround Hazelnuts3 tablespoonsMelted Coconut Oil2 tablespoonsPowdered Erythritol (confectioners' erythritol)1 ounceMelted Sugar-Free Chocolate (or chocolate with at least 85% cacoa content)½ tablespoonBaking Cacoa Powder (processed cacoa powder)½ teaspoonSugar-Free Vanilla Extractadd Hazelnuts (chopped, & a few whole hazelnuts)NutritionalNutritional140 CaloriesFrom hungryforinspiration.comRecipeDirectionsIngredientsNutritionalExplore further3 Ingredient Keto Fat Bombs – BEST Peanut Butter Fat …kimspireddiy.com17 Best Keto Fat Bombs - 1g Carbs Of Less! - KetoConnectketoconnect.net3 Keto Fat Bomb Recipes - Low Carb with Jenniferjenniferbanz.comKeto Fat Bombs (Chocolate!) - Wholesome Yumwholesomeyum.comKeto Homemade Ferrero Rocher Recipe - Low Carb …lowcarbinspirations.com4 Ingredient Keto Cheesecake Fat Bombs - KetoConnectketoconnect.netRecommended to you based on what's popular • Feedback

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    Vegan Ferrero Rocher

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  • WEBOct 6, 2014 · Add the protein powder, cocoa powder and salt and blend again (the mixture should be thick like frosting). Line a cookie sheet with …

    Rating: 5/5(1)
    Total Time: 1 hr 45 mins
    Category: Dessert, Snacks
    Calories: 140 per serving
    1. Slice the avocados, remove the pits, and put the flesh into a medium-sized bowl (the flesh of my avocado weighed 292g). Add the vanilla paste and stevia extract. Blend with a hand blender (I used my KitchenAid Hand Blender with Star Blade) until smooth. This measured 1⅓ cups after pureeing.
    2. Add the protein powder, cocoa powder and salt and blend again (the mixture should be thick like frosting).
    3. Line a cookie sheet with foil or parchment paper. Use a 1½” cookie scoop to scoop the fudge cream onto the prepared pan. Press the hazelnuts into the center of the scoops and refrigerate uncovered for 1 hour.
    4. In a bowl, stir the chopped hazelnuts into the melted chocolate.

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    WEBNov 29, 2023 · Step 1: Make the chocolate fudge. Mix the vanilla, maple syrup, almond butter (or hazelnut butter), cocoa powder and salt in a mixing bowl until it forms a …

    Rating: 5/5(2)
    Total Time: 50 mins
    Category: Dessert
    Calories: 187 per serving

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    WEBFeb 9, 2022 · Once boiling, reduce heat to low / simmer. Add the chocolate chips to a small glass or metal bowl, along with the remaining 1 Tbsp (15 ml) coconut oil (adjust amount …

    Rating: 5/5(12)
    Calories: 172 per serving
    Category: Dessert

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    WEBSep 18, 2023 · Roast the raw hazelnuts in the oven for 10 mins at 350 F. Place the softened dates with the water, roasted hazelnuts (leave a handful aside to place in the center of the balls), almond meal, protein powder, …

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    WEBDec 9, 2021 · Line a baking tray with parchment paper or a silicone mat and set it aside. Remove the set truffles from the silicone molds and place them on the sheet of parchment paper or a silicone mat. Insert a cocktail stick …

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    WEBMay 19, 2022 · Instructions. Chop the dark chocolate into small chunks and add to a medium mixing bowl. Heat the coconut milk in the microwave for 30-60 seconds or until hot. Pour the heated coconut milk over the …

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    WEBJan 8, 2014 · Reserve the remaining ¼ cup and chop into small pieces. In a large bowl, mix together the hazelnut meal, homemade nutella, coconut oil, vanilla, cacao powder, …

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    WEBMar 22, 2021 · Allow the mixture to sit at room temperature and keep in the fridge for at least 7 hours or until it toughens up. Before you take the mixture out of the fridge, keep aside a min, 20-22 hazelnuts and finely …

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    WEBWhen you're trying to eat healthy, it can be difficult to find desserts that won't completely break your diet. You're in luck this time though, because these Copycat Vegan Ferrero Rocher Truffles are gluten free, vegan, …

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    WEBApr 13, 2014 · Remove as much of skin as possible. Let cool. Refrigerate nutella for 30 minutes then take 1 teaspoon and flatten like a mini pancake. Place on a baking sheet lined with parchment paper. Top with 1 …

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    WEBDec 1, 2016 · Instructions. Add the 2 cups (10oz/284g) of hazelnuts into a food processor (keep aside 40-45 hazelnuts for the center) and blend into a fine paste like consistency. It takes a 2-3 minutes. Add cocoa powder, …

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    WEBNov 6, 2020 · Crunchy, chocolatey but Healthy Protein Ferrero Rocher perfect for a homemade Christmas or sweet indulgent treat! Made with homemade Nutella, these Ferrero Rocher truffles are sugar-free, gluten …

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    WEBOct 26, 2022 · 1. Healthy Homemade Ferrero Rocher. These copycat Ferrero Rocher look so decadent, making them extremely difficult to resist. Recipe by Nadia's Healthy …

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    WEBMay 5, 2021 · Ferrero Rocher Balls Recipe I Vegan, Keto, Low Carb, Dairy Free I Quick & Easy Keto Dessert Sign Up For Keto Krate Here: https://glnk.io/mrp/uniquefit17 ** K

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    WEBJul 5, 2023 · Process until nuts chopped. Transfer to a small bowl and set aside. Set 16 nuts aside. Then add the remaining hazelnuts to the food processor and process until finely ground. Add the dates, pumpkin …

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    WEBDec 30, 2020 · Heat the nut butter in a microwave-safe glass bowl for about 30 seconds until softened. Add the protein powder, cocoa powder, and liquid sweetener of choice …

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