Vegan Eggplant Recipes Instant Pot

Listing Results Vegan Eggplant Recipes Instant Pot

WEBJan 25, 2021 · Instructions. To the Instant Pot inner pot, add the garlic, cauliflower florets, cashews, cannellini beans, vegetable broth, thyme, …

Ratings: 19
Calories: 528 per serving
Category: Dinner, Lunch
1. To the Instant Pot inner pot, add the garlic, cauliflower florets, cashews, cannellini beans, vegetable broth, thyme, rosemary, bay leaf, nutritional yeast, 1 ¾ teaspoons kosher salt, and black pepper to taste. Stir to combine.
2. Secure the Instant Pot lid and set the Pressure Release to Sealing. Select the Pressure Cook setting and set to high pressure for 7 minutes.
3. Once the 7-minute timer has completed and beeps, perform a Quick Pressure Release by switching the Pressure Release knob from Sealing to Venting.
4. Open the pot and remove any whole herb sprigs. Use an immersion blender to puree the soup until thick and creamy, taking care to blend all the cashews. Alternatively, if you want a super silky texture, transfer the soup to a stand blender and blend until creamy and smooth (replace the center cap from the blender lid and cover with a dish towel to allow steam to escape).

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WEBJan 2, 2014 · Prep the veggies the same as in Step 1 above. Add the prepped veggies and all other ingredients to an Instant Pot and stir …

Rating: 4.8/5(31)
Total Time: 30 mins
Category: Main Course, Recipes
Calories: 88 per serving
1. Cut the eggplant into cubes, dice the tomatoes and onions, then set aside.
2. Add the tomato sauce, water, ground cumin, salt, and cayenne pepper to a non-toxic skillet and stir together.
3. Prep the veggies the same as in Step 1 above.

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WEBApr 22, 2022 · Sauté for 2-3 minutes until softened. Stir in the curry powder and smoked paprika and cook for another minute. Add the tomato paste and tomatoes and stir to …

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WEBMake The Recipe. VG V DF NS. Vegan “BLT” Sandwich. 6-Ingredient vegan “BLT” sandwich made with vegan mayo and eggplant bacon! Crisp, smoky, flavorful, and so delicious. Make The Recipe. GF VG V DF NS. …

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WEBMay 6, 2022 · Peel the skin from the eggplant, and add the inside flesh to a food processor or blender. Add the garlic, tahini, lemon juice, liquid smoke, and olive oil. Pulse/blend until a smooth consistency. Taste, and add …

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WEBDec 4, 2018 · Set your instant pot to sauté, once it has heated up, add oil. Let the oil heat up and add the cumin seeds. Cook for half a minute. Add the onion, ginger, garlic, green chili and a good pinch of salt. Cook for 3 …

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WEBDec 5, 2022 · This Instant Pot Eggplant recipe is vegetarian and even vegan-friendly. Table of Contents. Vegan Instant Pot Recipes. Instant Pot Hot and Sour Soup. Instant Pot Black Beans and Rice 2 g Fat: 8 …

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WEBFeb 24, 2017 · Heat a small skillet over medium heat or heat the instant pot over saute. Add coriander, cumin and mustard seeds and cook for 2 mins or until the coriander seeds change color. Add chickpea flour and …

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WEBNov 25, 2017 · To make in a saucepan: Follow steps 1 to 3 in a saucepan. Add eggplant, lentils, salt and 3 cups of water instead of 2. Partially cover and cook for 20 minutes. Then add sweet potatoes and mix in. Continue …

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WEBFeb 27, 2019 · It’s vegan, gluten-free, and super satisfying! 11. Chickpea and Eggplant Dip with Dill Pesto. This vegan chickpea and eggplant dip with dill pesto by Julia from Imagelicious makes the perfect appetizer or …

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WEBAug 30, 2022 · When cooking eggplant diced in the Instant Pot, the pressure cooking time may be as little as 5 minutes. When cooking eggplant whole: Poke the eggplant 2 to 3 …

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WEBJun 12, 2023 · Prepare your ingredients: Start by slicing, cutting, dicing, mincing, or chopping your cabbage, carrots, eggplant, onions, garlic, and lemon or lime. Begin Cooking: In the instant pot, add the oil, press …

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WEBDec 7, 2022 · Add the vegetable stock, salt, and lentils. Stir well. Bring to a boil, reduce heat to low-medium to keep at a lively simmer, and cook uncovered for between 7-10 …

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WEBOct 21, 2022 · To make low-sodium Instant Pot meals, choose ingredients labeled “low sodium” or “no salt added” and avoid canned products high in sodium. Rinsing canned …

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WEBDec 7, 2018 · Remove everything to a blender or food processor along with the vegetable stock and process into a fairly smooth paste. Set aside. Put the liner in the Instant Pot and set to saute. Add ¼ cup of vegetable …

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WEBSelect Slow Cook and set the temperature to Less/Low. Set the cooking time for 5 to 6 hours; the tagine is done when the tomatoes have broken down and the eggplant is …

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WEBMar 20, 2022 · Preheat oven to 375 Fahrenheit. In a large sheet pan add the tomatoes, onion, eggplant, and garlic. Cover with olive oil, salt, pepper, and Italian seasoning, red pepper flakes, and toss well to combine. …

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