Vegan Cookie Dough Dip

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WebApr 13, 2024 · Drain the can chickpeas, place in the bowl of the food processor with the remaining ingredients, except the chocolate chips. …

Rating: 4.9/5(156)
Total Time: 10 mins
Category: Dessert, Snack
Calories: 150 per serving
1. Open a can of chickpea, drain and measure 1 1/8 cup (or weight 200g/7 oz), which is usually what you get for a regular 400g/14 oz can of chickpea.
2. Place the chickpea on a clean towel and place another towel on top. Massage to dry the chickpea and loosen the chickpea skin.
3. Peel off the skin of each chickpea, it is time-consuming but believe me, it makes the cookie dough way better. Simply squeeze each chickpea between your thumb and index to easily peel off the skin. Discard all skin.
4. Place the chickpeas in a food processor with the S blade attachment.

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WebFeb 9, 2018 · Instructions. In a small bowl, whisk together almond butter, maple syrup, and vanilla extract until combined. Add flour and salt and stir until a creamy dough forms. …

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WebDec 24, 2017 · Instructions. Add the vegan cream cheese, vegan butter, brown sugar and vanilla to a medium-sized mixing bowl. Beat until …

1. Add the vegan cream cheese, vegan butter, brown sugar and vanilla to a medium-sized mixing bowl. Beat until creamy.
2. Add the powdered sugar and beat until light and fluffy.
3. Mix in the chocolate chips.
4. Chill until you serve! We prefer to chill for at least 1-2 hours before serving.

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WebDec 10, 2014 · Combine all ingredients (except the chocolate chips) in a food processor or high speed blender and blend/pulse until well combined and the mixture turns into a cookie dough like consistency. Add 1-2 …

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WebJul 4, 2023 · Stop and scrape down the sides of the container, pushing the cookie dough toward the blades, as needed. Add chocolate chips to the food processor. Pulse a few times to mix together. After, transfer the …

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WebFeb 9, 2021 · Instructions. Add all ingredients, except the chocolate chips, to a food processor. Process until a smooth and creamy consistency is achieved, stopping to scrape down the sides as necessary. Add the …

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WebMar 13, 2019 · 1. STEP: Place all of the ingredients except for the chocolate chips into a food processor. 2. STEP: Blend until smooth. 3. STEP: Add the chocolate chips and stir well with a spoon. 4. STEP: Serve with vegan

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WebJan 24, 2019 · Instructions. In a stand mixer or by hand, beat the cream cheese alternative, buttery spread or sticks, and coconut oil until fluffy. Mix in the powdered sugar, brown sugar, vanilla, salt, chocolate chips, and …

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WebInstructions. Before you begin, wash your hands surfaces tops of cans, and utensils. Add all ingredients except chocolate chips to gallon zip-close bag. Squeeze the contents of the …

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WebSep 28, 2012 · Indulge in healthy “cookie dough”! This protein packed Protein Cookie Dough Dip is perfect for a snack or dessert that only seems indulgent! This recipe is …

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WebApr 28, 2021 · Beat the base ingredients. Add the vegan cream cheese, vegan butter, brown sugar, vanilla, and almond extract (if using) to a medium-sized mixing bowl. Beat until creamy. Add the powdered sugar …

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WebPeel and roughly chop the potatoes. Cook the potatoes in a pot of water on the stove-top until tender, about 20 minutes. Drain. In a food processor, immediately add the cooked potatoes (still hot), nut butter, vanilla, and …

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WebFeb 22, 2020 · This recipe is not meant to be cooked, it is meant to eat raw. Make sure you use a flavorful almond butter. If it is bland then the end result will also be bland. Add a …

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WebFeb 18, 2024 · Step 1. In the bowl of a stand mixer or a bowl with a hand mixer, beat softened vegan butter, brown sugar, and cane sugar until they are light and fluffy. Step 2. Add the vanilla, flour, and salt, and mix on …

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WebJan 25, 2024 · Heat treat the all-purpose flour to prevent bacteria growth (optional): Preheat the oven to 300°F. Place the flour on a baking sheet and bake for 4 to 6 minutes until the temperature reaches 165°F, checking …

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WebOct 20, 2023 · Instructions. In a mixing bowl, beat Vegan butter and maple syrup. Fold in gently warm toasted all-purpose flour. It will blend better with the butter and give a really soft cookie dough. Fold in chocolate chips …

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