DirectionsStep1Preheat oven to 350F, line baking sheet with parchment paper or spray with non-stick cooking spray, and set aside.Step2Add oats to blender, and blend until a flour-consistency is reached.Step3Add remianing ingredients to blender, and blend until smooth.Step4Refrigerate batter for at least 10 minutes.Step5Spoon mixture into 8 equal-sized balls, and place on prepared baking sheet. Use the palm of your hand to flatten.Step6Bake for 15 minutesIngredientsIngredients1 cupGluten-Free Quick Oats1 Medium Yellow Squash (200g)¼ cupLakanto Sugar-Free Maple Syrup (use coupon code "ANNIE" for 20% off!)2 teaspoonsGranulated Lakanto Monk Fruit Sweetener (use coupon code "ANNIE" for 20% off!)½ teaspoonNatural Butter Flavor½ teaspoonLiquid Stevia1 teaspoonVanilla Extract1 teaspoonBaking Powder3 dashesSalt1 teaspoonCinnamon¼ teaspoonNutmegSee moreNutritionalNutritional46 Calories1 gTotal Fat8 gCarbohydrate121 mgSodium2 gProteinFrom vegannie.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Cinnamon-Spiced Chocolate Chip Cookies Last …lastingredient.comVegan Cinnamon Cookies (Gluten Free, Oil Free) ~ Veggie …veggieinspired.comVegan Cinnamon Cookies - BakedbyClo Vegan Dessert Blogbakedbyclo.comVegan Cinnamon Cookies - Beaming Bakerbeamingbaker.comEasy Vegan Cinnamon Pecan Cookies (Gluten-Free, …beamingbaker.comRecommended to you based on what's popular • Feedback
Vegan Cinnamon Spice Cookies
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