Vegan Chunky Peanut Butter Granola Recipe Gluten Free

Chunky Gluten Free Granola {gf + dairy free + vegan}

WEBMar 15, 2021 · Add all dry ingredients to a large bowl – gluten free oats, sliced almonds, cashew pieces, pecans, and sunflower seeds. In a small …

1. Preheat oven to 300 degrees and line a baking sheet with parchment paper.
2. Add all dry ingredients to a large bowl – gluten free oats, sliced almonds, cashew pieces, pecans, sunflower seeds, and flax or chia seeds if using.
3. In a small saucepan combine coconut sugar, nondairy milk, maple syrup, almond butter, sea salt, cinnamon, and vanilla extract. Heat over medium low heat and whisk together as it heats. Once smooth and warm pour over the dry ingredients and stir to thoroughly coat.
4. Transfer granola onto parchment lined baking sheet and firmly press into an even 1/2 inch thick layer. If you find the granola is too sticky, lightly grease your hands or a spatula with coconut oil or avocado oil.

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Vegan Peanut Butter Granola Bars (Glutenfree and Oil …

WEBSep 19, 2012 · Instructions. Preheat an oven to 350 degrees and line a 9X5 loaf pan with parchment paper hanging over the sides. In a small bowl, …

1. Preheat an oven to 350 degrees and line a 9X5 loaf pan with parchment paper hanging over the sides.
2. In a small bowl, combine the warm water (I warmed mine for 20 seconds in the microwave) and flaxseed and whisk with a fork and set aside for 5-10 minutes, until thickened.
3. In a separate bowl, mix the koala crisp cereal, oats, tapioca starch and chocolate chips together. Set aside.
4. Add the peanut butter, syrup, vanilla to the flaxseed mixture and whisk really well, it should be smooth before adding to the dry ingredients. Combine the wet ingredients to the dry ingredients and stir until it is sticky and well incorporated. Use a spoon or rubber spatula to help press the mixture together.

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