Vegan Chocolate Sauce Recipes

Vegan Chocolate Sauce (3 Ingredients + WFPB) – No Sweat Vegan

WebMar 11, 2022 · Add the maple syrup and cocoa powder to a bowl. Gently whisk to combine, scraping to sides of the bowl to incorporate all of the cocoa powder. It will take a minute …

Rating: 5/5(11)

Preview

See Also:

Show details

Keto Chocolate Sauce Recipe (Sugar Free, Dairy Free)

WebJan 14, 2021 · Instructions. In a small saucepan, whisk together the cocoa powder, granulated allulose and salt, breaking up any clumps. Place the …

1. In a small saucepan, whisk together the cocoa powder, granulated allulose and salt, breaking up any clumps.
2. Place the pan over medium heat and pour in the water, coconut cream and vanilla. Mix to combine the wet and dry ingredients.
3. Heat the sauce for about 5 minutes, or until it comes to a boil. Make sure to stir it often. Once it boils, immediately turn the heat to low.
4. Simmer the sauce on low for about 5 more minutes, stirring frequently.

Preview

See Also:

Show details

The Ultimate Vegan Chocolate Sauce Loving It Vegan

WebApr 11, 2019 · Instructions. Add the coconut cream, maple syrup, sugar and cocoa powder to a saucepan and whisk it constantly while it heats until it …

1. Add the coconut cream, maple syrup, sugar and cocoa powder to a saucepan and whisk it constantly while it heats until it reaches a simmer. It will take a little while for the cocoa powder to whisk in properly, but just keep whisking and it will combine.
2. As soon as it reaches a simmer, remove from the heat and add in the tahini, vanilla and vegan chocolate or chocolate chips and whisk until smooth.
3. Either use it immediately if you want a hot chocolate sauce or let it cool to room temperature and use it then.
4. Keep leftovers stored in the fridge. It will firm up to solid, so when you want to use it, heat briefly in the microwave (around 30 seconds to a minute) and then whisk it smooth.

Preview

See Also:

Show details

Vegan Homemade Chocolate Sauce The Vegan 8

WebJan 14, 2019 · First, in a medium bowl, combine all of the ingredients and whisk really well until fairly smooth. Place in the microwave for 30 …

1. In a medium bowl, combine all of the ingredients and whisk really well until fairly smooth. Place in the microwave for 30 seconds. This is just to melt the cocoa powder so it dissolves.
2. Whisk again really well or add to a food processor to get it really smooth and no bits of cocoa or nut butter remain.
3. Heating it will make it a bit runny at first, but set aside for 10-15 minutes and it will thicken up to the perfect pour-able fudge sauce texture.
4. Store in the fridge. It will thicken in the fridge into a luxurious almost ganache fudge texture, so just set out at room temperature for a bit and whisk well before you know you will want to use it. I would be careful about heating it each use or you may burn the chocolate.

Preview

See Also:

Show details