Vegan Chocolate Cookies Recipe

Ultimate Vegan Chocolate Cookies Nora Cooks

WEBAug 2, 2019 · Instructions. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Melt the vegan butter, then add to a …

Rating: 5/5(36)
1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2. Melt the vegan butter, then add to a large bowl with the sugar and mix well with a large spoon. Now stir in the vanilla, flaxseeds and soy milk until well combined.
3. Over the bowl with the wet ingredients, sift in the flour, cocoa powder, baking soda and salt. Stir to combine. The dough will be quite thick, so you can use your hands if needed. Now fold in the chocolate chips, leaving some to place on top of the cookies for decoration if you want. Again, you may need to use your hands to really get the chocolate chips incorporated.
4. Scoop about 2 tablespoons of the dough at a time, roll into a ball, then flatten a bit on the baking sheet. They will spread out more as they bake. Decorate with a few more chocolate chips on top, if desired.

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Perfect Vegan Chocolate Chip Cookies Nora Cooks

WEBJun 27, 2022 · In a large bowl using a handheld mixer or a stand mixer with the paddle attachment, beat the softened vegan butter and brown sugar …

1. Preheat the oven to 350 degrees F and line two cookie sheets with parchment paper or lightly spray with oil.
2. Mix the ground flaxseed and water in a small bowl and set aside to make your flax egg.
3. In a large bowl using a handheld mixer or a stand mixer with the paddle attachment, beat the softened vegan butter and brown sugar for 1-2 minutes until creamy.
4. Add the vanilla and the flax egg and mix to combine.

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Classic Vegan Chocolate Chip Cookies (1 Bowl!)

WEBFeb 20, 2021 · Add flour, salt, and baking powder and stir by hand with a wooden spoon until fully combined. Fold in chocolate chips until just …

Rating: 4.8/5(40)
1. In a large mixing bowl, prepare your flax eggs (flaxseed meal + water) and let them gel for 5 minutes. Add in brown sugar, cane sugar, vegan butter, and vanilla (start with lesser end of range, and add additional 1 tsp for stronger vanilla flavor if preferred). Mix with electric mixer until creamy and pale in color (see photo) — ~ 1 minute.
2. Add flour, salt, and baking powder and stir by hand with a wooden spoon until fully combined. Fold in chocolate chips until just combined.
3. Put the bowl of dough in the refrigerator to chill for 40 minutes.
4. Preheat to 375 degrees F (190 C) and line 2 large, rimmed baking sheets with parchment paper.

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