Vegan Caramel Popcorn Recipe

Listing Results Vegan Caramel Popcorn Recipe

Web1 cup popcorn kernels 1 teaspoon salt For the Caramel: 1 cup sugar 1 cup dark brown sugar, packed 1/2 cup light corn syrup 3 tablespoons water 3 tablespoons …

Rating: 4/5(27)
Total Time: 30 minsCategory: Snack, CandyCalories: 460 per serving

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Web1/3 cup unpopped popcorn kernels ½ cup erythritol 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener …

Servings: 6Calories: 85 per serving1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside.
2. Pop the popcorn kernel. (I do this very simply by throwing the kernels into a brown paper bag, folding over the top a few times, and microwaving for a few minutes until the popping slows down significantly.) Spread the popped popcorn in an even layer on the prepared baking sheet and set aside.
3. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until completely melted. Stir in your liquid sweetener of choice, and turn off heat. Quickly and evenly pour the melted erythritol mixture over the popcorn, being extra careful as putting ice on your erythritol caramel burns is probably not your evening activity of choice. Don’t worry if the mixture doesn’t cover all of the kernels completely; just do the best you can!
4. Bake in the oven at 350 degrees for 20 minutes. Let cool before eating! There’s a happy medium of serving temperature here, folks. If it’s too cold, it might be a bit harder than would be ideal. If it’s too hot and you exhibit no patience, you will have no wear a rather striking shade of lipstick for the rest of the week to hide the burns. Consider yourself warned. Best if eaten the day it’s made, but will keep in a covered container in the fridge for up to a week.

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Web1 tbsp vegan butter 1/2 cup dried popcorn kernels 1 cup cane sugar 4 tbsp vegan butter 1/4 tsp salt, optional Instructions For the …

Rating: 5/5(7)
Calories: 230 per servingCategory: Dessert, Snack1. Add oil and butter to a stock pot and heat over medium high heat.
2. Heat sugar in pan over medium heat, stirring constantly.Sugar will clump and melt after a few minutes. Careful not to burn.

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Web5 cups (~ 50 g) popped popcorn (about 1/4 cup unpopped popcorn) 1/2 cup (100 g) sugar 2 Tbsp (25 g) vegan butter 1/2 tsp salt (optional) 1/2 tsp vanilla extract (optional) Servings: Instructions Melt …

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WebMake caramel according to the recipe but only thicken on the shorter side (about 5 minutes). Once thickened remove from heat and add in the baking soda with the …

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WebSugar Free Caramel Popcorn Enjoy a nice low-cal and low-carb snack! This sugar free caramel popcorn is perfect for a late night crunch! Ingredients 1/2 cup Swerve sweetener 3 tbsp butter (unsalted is …

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Web40 g popcorn kernels 100 g brown sugar 40 g maple syrup, or agave or golden syrup 25 g refined coconut oil 10 g plant based milk 1/4 tsp salt 1/4 tsp vanilla …

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WebPreheat oven to 350 degrees F. Separate the eggs, and whip the whites in a clean, dry, cool bowl for a few minutes until VERY stiff (see photo). Blend in the protein powder. Gently stir in the extract. …

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WebStep 1. Preheat oven to 350 degrees F and cover a cookie sheet with parchment paper. Spray with cooking spray. Step 2. Roast pecans, walnuts, almonds …

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WebVegan Caramel Popcorn Servings Per Recipe: 4 Amount per Serving Calories: 959 Total Fat: 81.7 g Saturated Fat: 30.7 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 60.2 mg Total …

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Web1/3 cup unpopped popcorn kernels; 1/2 cup erythritol; 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener should work here)

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Web⅓ cup popcorn kernels For Caramel Sauce: ⅓ cup vegan butter 1 cup brown sugar 3 tbsp maple syrup ½ tsp salt ⅛ tsp cream of tartar* ¼ tsp baking soda* …

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WebIn a small pan, melt the vegan butter and add the brown sugar. Cook over medium-high heat, stirring continuously, until the mixture bubbles and rises a little bit, about 3 minutes. …

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WebPour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. …

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WebDirections. 1. Air pop the popcorn in a popcorn machine or in a microwavable container. 2. Place popped popcorn in a large bowl. 3. Pour coconut oil …

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WebInstructions. Mix all ingredients together and whisk smooth. Taste and adjust for sweetness. Pour into 8 silicone molds, or mini parchment wrappers, or a small baking dish lined with parchment (for …

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WebTop 46 Low Carb Caramel Corn Recipe - Share Recipes . 3 days ago share-recipes.net Show details . Web Healthy Caramel Corn (Vegan/Low Carb/Low Fat/Sugar … My …

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Frequently Asked Questions

How to make the best caramel popcorn ever?

How To Make The Best Caramel Popcorn Ever

  • Step One. The very first step is taking a plastic bag with some butter to grease two large bowls. ...
  • Step Two
  • Step Three. These are the only ingredients you need. ...
  • Step Four. Bring the brown sugar and corn syrup to a boil.
  • Step Five. Continue stirring constantly over medium heat until you see it come to a boil.
  • Step Six. ...
  • Step Seven. ...
  • Step Eight. ...
  • Step Nine. ...

How do you make homemade caramel for popcorn?

Instructions

  • Preheat the oven to 200 degrees F.
  • Line a jelly roll pan with parchment paper or tinfoil sprayed lightly with nonstick cooking spray. ...
  • Melt butter in a large non-stick skillet over medium heat. ...
  • Bring to a boil over medium heat, stirring occasionally. ...
  • Remove from the heat and stir in baking soda and vanilla.
  • Immediately drizzle caramel over popcorn. ...

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What is the best caramel popcorn?

  • 365 Everyday Value
  • Act II
  • Black Jewell
  • Jolly Time
  • Koepsell’s Popping Corn
  • Newman’s Own
  • Orville Redenbacher’s
  • Pop Secret
  • Quinn
  • Skinny Pop

What is the best caramel popcorn recipe?

Instructions

  • Preheat oven to 250 degrees F (95 degrees C). ...
  • Melt the butter in a large saucepan over medium heat. ...
  • Then pour the caramel sauce over the popcorn and stir it to coat all the popcorn with the caramel sauce.

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