DirectionsStep1Preheat the oven to 200 °C / 390° F.Step2Remove the corn cob covers with a sharp knife. Then remove the kernels by slicing them off the cob.Step3Place the corn kernels, salt, coconut oil, and nutritional yeast into a blender.Step4Blend all the ingredients until they form a smooth paste.Step5Your average home cooking tray will do fine. Size of approx 23 x 5 cm or 9 x 1.5 inches round tray or rectangular tray of 20 x 15 cm 4 cm or 8 x 10 inches,Step6Pour the paste into a glass tray and bake for 30-40 minutes at 200°C / 390° F till a toothpick inserted into it comes out clean.Step7Once it's done, allow it to cool off at room temperature and add garnish.Step8Serve with other side dishes, like Tapioca with KombuIngredientsIngredients7 Organic Corn (medium-sized cobs)2 tablespoonsNutritional Yeast Flakes⅓ cupCoconut Oiladd Saltadd Coriander Leaves (or salsa, chopped fine for garnish)From simplysentient.orgRecipeDirectionsIngredientsExplore further25 Fantastic Vegan Canapes & Appetizers – Nutriciouslynutriciously.comHearty Vegan Cachupaaveganvisit.comCachapas Con Queso De Mano (Venezuelan Cheese-Filled …americastestkitchen.comCachapas (Venezuelan Corn Pancakes) Recipe • Curious …curiouscuisiniere.comVegan Options at CAVA (Updated 2024) – VeggLveggl.comDelicious and Easy Cachapas (Venezuelan Corn Pancakes)drizzlemeskinny.comRecommended to you based on what's popular • Feedback
Vegan Cachapa
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