DirectionsStep1Preheat the oven to 400°F (200°C).Step2Add peeled and chopped butternut squash to a mixing bowl. Add the extra virgin olive oil, dried thyme, dried basil, sea salt and ground black pepper and toss the butternut with the olive oil and spices until lightly coated.Step3Transfer the butternut squash to a parchment lined baking tray and space the pieces evenly.Step4Bake for 30 minutes until roasted.Step5When the butternut squash is roasted, add olive oil to a pot along with the chopped onion, crushed garlic, cumin and paprika and sauté until the onions are softened.Step6Add the roasted butternut squash and toss it with the onions and spices. Add the vegetable stock and soy sauce.Step7Bring to a simmer. Let it simmer for around 15 minutes for the flavors to blend.Step8Switch off the heat and use an immersion blender (handheld blender) to blend the soup directly in the pot. If you don't have an immersion blender then let the soup cool for a few minutes and then transfer to your ble…Step9Stir in the coconut milk.Step10Add sea salt and ground black pepper to taste.Step11Ladle into bowls and serve topped with a sprinkle of ground black pepper and a sprig of fresh thymeIngredientsIngredients6 ½ cupsButternut Squash (2.2 pounds/1kg, Peeled and Chopped)3 tablespoonsOlive Oil (Extra Virgin)½ teaspoonDried Thyme½ teaspoonDried Basil0.12 teaspoonSea Salt0.12 teaspoonBlack Pepper (Ground)1 Medium Onion (White, Yellow or Brown, Chopped)1 tablespoonGarlic (Crushed)½ teaspoonCumin0.12 teaspoonPaprika4 cupsVegetable Stock (960ml)1 tablespoonSoy Sauce1 cupCoconut Milk (240ml, Canned, Full Fat, Unsweetened)add Sea Salt And Ground Black PepperSee moreNutritionalNutritional520 Calories42 gTotal Fat40 gCarbohydrate888 mgSodium6 gProteinFrom lovingitvegan.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Butternut Squash Soup Ever - Allrecipesallrecipes.comVegan Butternut Squash Soup Recipe: How to Make It - …tasteofhome.comVegan Butternut Squash Soup - Allrecipesallrecipes.comUltra Creamy Vegan Butternut Squash Soup - …connoisseurusveg.comVegan Butternut Squash Soup Recipe Bon Appétitbonappetit.comRecommended to you based on what's popular • Feedback
Vegan Butternut Squash Soup with Coconut Milk
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WEBNov 16, 2021 · Instructions. Preheat oven to 400°F and line a large baking sheet with parchment paper. Add your butternut squash, carrots, …
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WEBNov 16, 2022 · Transfer the onion and garlic to a blender. Use a large spoon to scoop the cooked squash flesh into the blender as well. Add the maple syrup, salt, nutmeg, ginger …
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WEBNov 10, 2022 · While the squash roasts, make the soup base: Heat the olive oil in a large saucepan or Dutch oven over medium heat. Add the onion, garlic, carrot, 4 sprigs of …
WEBOct 18, 2023 · Cut the butternut squash into quarters. Scrape out the seeds using a spoon. Brush 1 tablespoon of the oil all over the squash. Place the squash skin-side-up …
WEBJun 19, 2020 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Place butternut squash in a baking dish. Bake in the preheated oven until softened and easy to cut into, 35 to 40 minutes. Allow squash to …
WEB1 butternut squash, peeled, seeded, and cubed. Add the garlic, sage, rosemary, and ginger. Stir and cook until you can smell the fragrance of the herbs, then add 3 cups of the veggie broth. Bring to a boil, cover, and …
WEBOct 27, 2022 · How to make vegan butternut squash soup. Saute the aromatic base ingredients. Heat the oil in a Dutch oven or large pot. Add the crushed ginger and saute for a few seconds. Add the leeks, carrots and …
WEBNov 18, 2018 · Peel both pieces of squash with a vegetable peeler. Cut squash neck and bulb in half lengthwise. Using a spoon, scoop out seeds from each half of the bulb; discard seeds. Place squash pieces cut
WEBSep 19, 2023 · Preheat the oven to 400 degrees Fahrenheit. Peel the squash and then cut in half and scoop out the seeds. Cut into cubes. Add the peeled and chopped carrots and squash to a baking tray lined with …
WEBMar 15, 2022 · How to make Vegan Butternut Squash Soup. 1. Saute the vegetables. Add a large pot on the stove and heat to medium-high heat. Drizzle with a little olive oil and wait until it gets hot and shiny. Then, add …
WEBApr 4, 2024 · Add the vegetable broth, chopped butternut squash, chopped carrots and nutmeg. Bring to a boil and reduce heat to a simmer. Cover and cook 30 minutes. After 30 minutes, shake and open the can …
WEBNov 3, 2021 · Step 2: Incorporate the carrots and butternut squash and cook over medium-high heat until they begin to soften, for about 5 to 10 minutes. Step 3: Add all the remaining ingredients, stir until well …
WEBOct 26, 2020 · In a large soup pot, heat the olive oil over medium-high heat. Add onions and sauté for 3-5 minutes, until onions are translucent. Add minced garlic and sage and sauté for another minute until fragrant. …
WEBInstructions. Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Cut the squash in half lengthwise and remove seeds with a spoon. Place the cut side down on …
WEBAug 25, 2023 · In a medium-sized skillet over medium-high heat, heat 2 tablespoons of olive oil while the butternut squash is roasting. Add the sliced onion. Sauté, stirring occasionally, until the onion is browned, …
WEBMar 1, 2024 · In a large soup pot, heat the olive oil over medium heat. Sauté the onion and garlic in the olive oil until the onion turns soft, about 5 minutes. Add the carrots and …