DirectionsStep1Preheat the oven to 400°F (200°C).Step2Add peeled and chopped butternut squash to a mixing bowl. Add the extra virgin olive oil, dried thyme, dried basil, sea salt and ground black pepper and toss the butternut with the olive oil and spices until lightly coated.Step3Transfer the butternut squash to a parchment lined baking tray and space the pieces evenly.Step4Bake for 30 minutes until roasted.Step5When the butternut squash is roasted, add olive oil to a pot along with the chopped onion, crushed garlic, cumin and paprika and sauté until the onions are softened.Step6Add the roasted butternut squash and toss it with the onions and spices. Add the vegetable stock and soy sauce.Step7Bring to a simmer. Let it simmer for around 15 minutes for the flavors to blend.Step8Switch off the heat and use an immersion blender (handheld blender) to blend the soup directly in the pot. If you don't have an immersion blender then let the soup cool for a few minutes and then transfer to your ble…Step9Stir in the coconut milk.Step10Add sea salt and ground black pepper to taste.Step11Ladle into bowls and serve topped with a sprinkle of ground black pepper and a sprig of fresh thymeIngredientsIngredients6 ½ cupsButternut Squash (2.2 pounds/1kg, Peeled and Chopped)3 tablespoonsOlive Oil (Extra Virgin)½ teaspoonDried Thyme½ teaspoonDried Basil0.12 teaspoonSea Salt0.12 teaspoonBlack Pepper (Ground)1 Medium Onion (White, Yellow or Brown, Chopped)1 tablespoonGarlic (Crushed)½ teaspoonCumin0.12 teaspoonPaprika4 cupsVegetable Stock (960ml)1 tablespoonSoy Sauce1 cupCoconut Milk (240ml, Canned, Full Fat, Unsweetened)add Sea Salt And Ground Black PepperSee moreNutritionalNutritional520 Calories42 gTotal Fat40 gCarbohydrate888 mgSodium6 gProteinFrom lovingitvegan.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Butternut Squash Soup Recipe: How to Make It - …tasteofhome.comVegan Butternut Squash Soup - Allrecipesallrecipes.comBest Butternut Squash Soup Ever - Allrecipesallrecipes.comUltra Creamy Vegan Butternut Squash Soup - …connoisseurusveg.comRecommended to you based on what's popular • Feedback
Vegan Butternut Squash Soup with Coconut Milk
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WebNov 16, 2021 · 1 (14.5 oz) can of full fat coconut milk. 1 tbsp apple cider vinegar. 2 tsp minced ginger (or more, to taste) Preheat oven to 400°F …
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WebJun 19, 2020 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Place butternut squash in a baking dish. Bake in the preheated …
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WebNov 4, 2023 · Peel 2 large, or 3 small, cloves of garlic. Toss the onion and garlic in a little olive oil. When the 30 minute timer goes off, add the carrots to the baking sheet with the …
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WebNov 16, 2022 · Transfer the onion and garlic to a blender. Use a large spoon to scoop the cooked squash flesh into the blender as well. Add the maple syrup, salt, nutmeg, ginger …
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WebOct 18, 2023 · Cut the butternut squash into quarters. Scrape out the seeds using a spoon. Brush 1 tablespoon of the oil all over the squash. Place the squash skin-side-up on the baking sheet. Roast in the oven …
WebNov 18, 2018 · Peel both pieces of squash with a vegetable peeler. Cut squash neck and bulb in half lengthwise. Using a spoon, scoop out seeds from each half of the bulb; discard seeds. Place squash pieces cut
WebMar 15, 2022 · How to make Vegan Butternut Squash Soup. 1. Saute the vegetables. Add a large pot on the stove and heat to medium-high heat. Drizzle with a little olive oil and wait until it gets hot and shiny. Then, add …
WebNov 10, 2022 · While the squash roasts, make the soup base: Heat the olive oil in a large saucepan or Dutch oven over medium heat. Add the onion, garlic, carrot, 4 sprigs of thyme, bay leaves, 1 teaspoon salt, and …
WebOct 27, 2022 · How to make vegan butternut squash soup. Saute the aromatic base ingredients. Heat the oil in a Dutch oven or large pot. Add the crushed ginger and saute for a few seconds. Add the leeks, carrots and …
WebOct 17, 2023 · Toss the squash and carrots with oil and sea salt in a large bowl. Spread the mixture on a baking sheet lined with aluminum foil, and bake in the oven until fork tender. Cook the Onions. Add the butter, …
WebAug 25, 2023 · Place both halves face-down on a baking sheet cut-side down and roast on the center rack of the oven for 40-50 minutes or until the flesh is very soft and fork tender. In a medium-sized skillet over medium …
WebInstructions. Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Cut the squash in half lengthwise and remove seeds with a spoon. Place the cut side down on …
WebOct 26, 2020 · In a large soup pot, heat the olive oil over medium-high heat. Add onions and sauté for 3-5 minutes, until onions are translucent. Add minced garlic and sage and sauté for another minute until fragrant. Stir …
WebNov 9, 2023 · Step 4: Pour in the 5 cups of vegetable broth and stir to combine. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 20-30 minutes, or until the carrots and butternut …
WebNov 2, 2016 · Here’s how to Make this Soup: 1. Roast the squash whole. Cook the squash in a 400 degree oven with a halved onion alongside (no need to peel). 2. Cook it until …
WebOnion and Garlic: These aromatics add depth and flavor to the soup. Carrot: Adds a touch of natural sweetness and enhances the soup’s texture. Vegetable Broth: The liquid base …