Vegan Bolognese Recipe

Vegan Bolognese Nora Cooks

WebAug 9, 2023 · Instructions. Preheat oven to 375 degrees F and line a large baking sheet with parchment paper or spray well with oil. In a large bowl, …

Rating: 5/5(19)
1. Preheat oven to 375 degrees F and line a large baking sheet with parchment paper or spray well with oil.
2. In a large bowl, stir together the soy sauce, 2 tablespoons of the marinara sauce (adjust if doubling/halving the recipe), olive oil, smoked paprika, garlic powder and onion powder until well combined.
3. Now drain the tofu from the package, pat with paper towels and crumble into the bowl with the sauce. You can use your hands OR use a potato masher to mash it right in the bowl.
4. Stir to coat the tofu crumbles in the sauce, then transfer to the prepared baking sheet, spreading it out into a layer (see photos above for visual reference). Bake in the center rack of the oven for 25-40 minutes, until chewy and golden in spots, but be careful not to burn it. You can give it a stir halfway, if the edges start to burn.

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Vegan Spaghetti Bolognese (Mushroom + Mince) The …

WebJan 7, 2020 · Heat the oil in a large pan and add the chopped onion, carrot, and celery. Soften for 10-15 minutes on a low heat, stirring occasionally. …

1. Heat the oil in a large pan. Add the chopped onion, carrot, and celery, and soften for 10-15 minutes on a low heat, stirring occasionally. This vegetable mix is called a 'soffritto' and forms the base of many a classic Italian dish. Sprinkle in some salt and pepper at this stage.
2. After 15 mins, add the chopped garlic and chopped mushrooms and cook for 3-4 mins.
3. Next, add in the meat-free mince and cook for another 3-4 mins. If using frozen/fresh mince, simply throw it in and break it apart. If using dried mince, you'll first need to rehydrate it according to package instructions.
4. Turn up the heat, then add the tomato puree and red wine. Stir for a few mins.

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