Vegan Black Rice Recipes

Black Rice Risotto Holy Cow! Vegan Recipes

WEBApr 11, 2014 · Add the garlic, saute for a few seconds, then add the mushrooms and white wine. Turn up the flame to medium-high and cook …

1. Make the cashew cheese for the risotto by blending together the cashews and the miso with enough water to make a smooth paste. If you don't have miso you could use 2 tbsp nutritional yeast, or leave it out altogether and just use the cashew paste.
2. Heat 1 tsp of oil in a saucepan.
3. Add the chopped onion, season with some salt, red pepper flakes and ground black pepper and saute until softened, about three to four minutes.
4. Add the garlic, saute for a few seconds, then add the mushrooms and white wine.

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30Minute Black Beans and Rice My Darling Vegan

WEBJul 23, 2018 · Add onions and garlic and sauté for 5-7 minutes, until translucent and fragrant. . Add bell peppers and jalapeños and stir …

1. Cook rice according to package instructions. While rice is cooking, prepare the beans.
2. Heat oil in a large cast iron skillet over medium heat. Add onions and garlic and sauté for 5-7 minutes, until translucent and fragrant. ​
3. Add bell peppers and jalapeños and stir to combine.
4. Stir in cumin, cayenne, salt, and lime juice.

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Easy Vegan Black Beans and Rice Running on Real Food

WEBMar 31, 2020 · Add the beans and vegetable broth and stir to combine. Cook for 5-6 minutes, stirring every minute or so. Add the rice, stir to …

1. Heat a large skillet or saucepan over medium-high heat.
2. Add the onion, garlic, jalapeno and bell peppers to the pan along with 2 tbsp of water.
3. Cook for 6-7 minutes until the veggies are soft and fragrant.
4. Add the cumin, oregano and chili powder and stir to combine. Add another 1-2 tbsp of water if the pan is drying out. Cook for another 2-3 minutes, stirring often.

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