Vegan Baking Recipes Hot Cross Buns Coconut Slice Chocolate Cookies Georgia Irwin

Vegan Hot Cross Buns Nora Cooks

WEBMar 31, 2021 · Vegan hot cross buns are unbelievably soft and fluffy with the perfect amount of sweetness. They are filled with spices, orange …

Rating: 5/5(12)
1. To the bowl of a stand mixer or other large bowl, add 4 cups of flour, yeast, sugar, cinnamon, nutmeg, allspice and salt. Mix to combine.
2. Place the dough in a large bowl sprayed with oil, cover with plastic wrap and place in a warm place to rise for 30-45 minutes or until doubled in size.
3. Grease a 9x13 inch baking pan or two 8-9 inch round pans.
4. Cover with a clean tea towel or plastic wrap and let rise for 30 minutes (they won't quite double in size this time.)

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Hot Cross Buns (vegan and glutenfree) Cooking With …

WEBMar 25, 2021 · Soft, bouncy and perfectly spiced, these traditional hot cross buns are gloriously gluten-free, dairy-free, egg-free and vegan!

Rating: 5/5(2)
1. Mix the ground flax seeds with the milk in a small jug, then leave for 15 minutes so that the flax can absorb the liquid. While you wait, get the ingredients ready and prepare a muffin tin by spreading butter or vegan butter around 9 muffin holes. Set aside for later.
2. Mix the yeast in a cup with 1 tsp caster sugar and 1 tbsp water. Set aside for 5 minutes. (This is called “creaming” the yeast and really helps to give the hot cross buns a lighter texture but make sure you don’t leave it longer than 5 minutes or it will use up all its energy and the buns won’t get the benefit of it!).
3. In the bowl of a food processor or stand mixer, measure out the flour, salt, baking powder and mixed spice and pulse a few times to ensure even mixture of the ingredients and no lumps in the flour (or sieve the ingredients into a bowl and mix with a spoon).
4. Then add the butter / vegan butter and caster sugar and whizz for 20 seconds or so until it is well combined and looks like small breadcrumbs. Stop whizzing before it clumps together too much. (If making by hand, you will need to rub the butter and sugar in with your fingertips as if you are making pastry).

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