Vegan Apricot Crisp Recipe

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WEBSep 21, 2019 · Enjoy raw or bake. Before baking, drizzle with melted coconut oil (optional), then bake for 20-28 minutes at 325 F (162 …

Rating: 5/5(8)
Total Time: 10 minsCategory: DessertCalories: 245 per serving1. If baking (optional), heat oven to 325 F (162 C).
2. Add the fruit to a serving bowl or dish (or oven-safe dish if baking). Top with cinnamon and maple syrup (for sweetness, optional) and toss to combine.
3. To a food processor or blender add desiccated (or shredded) coconut, almond flour, cinnamon, salt, pecans, and dates and pulse until a loose meal is achieved, being careful not to overblend.
4. For added richness / sweetness, add maple syrup and coconut butter and pulse again to combine (optional). This will also help the crumble stick together better. If it looks or feels too dry, add more dates (or maple syrup) and pulse.

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WEB3-Ingredient Apricot Shortbread Crisp - Paleo & Vegan with Low-Carb Option, a vegan, gluten free and paleo recipe from Whole New Mom.

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WEBAug 6, 2021 · How to make healthy apricot balls. STEP 1: Toast the coconut for a couple minutes in an empty skillet until evenly browned. Stir or toss it as you go. Let the coconut cool. STEP 2: Place dried apricots, …

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WEBJul 19, 2017 · Begin by making your filling. Set aside dried apricots in a medium sized bowl. Boil 3 cups water, and pour over dried apricots. Let sit for about 20 minutes. Now drain the water, and add apricots to your food …

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WEBAlternatively, you can add the crisp topping ingredients to a food processor and pulse a few times until crumbly. Sprinkle the mixture evenly over the filling. BAKE in the oven for 30-35 minutes, or until the fruit begins to …

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WEB1) In a large mixing bowl add the softened vegan butter and sugar. Mix until well combined. 2) Mix the flour and salt into the butter and sugar until it forms a stiff dough. 3) Transfer the dough into the lined pan and firmly …

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WEBApricots are a good source of vitamin A and fiber. This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience …

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WEBJul 16, 2023 · Form even-size bites. Roll them in finely shredded coconut or sugar. Place the apricot bites on a plate lined with parchment paper and refrigerate for 30 minutes or until they have firmed up. Tips to make the …

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WEBInstructions. Place the berries on the bottom of a pie plate and sprinkle with a teaspoon (or so) of sweetener. Set aside. 2-3 cups berries, 1 teaspoon Swerve for berries*. In a medium bowl, place the almond meal, …

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WEBMar 2, 2024 · First, preheat the oven to 350° F. Grease a 9” x 5” bread pan or loaf pan and line with parchment. Chop apricots and place in a bowl with warm water to soak for at …

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WEBJul 20, 2017 · Preheat the oven to 375 degrees F. . In a small bowl, combine the apricots, sugar, lemon juice, and corn starch. Stir until combined and set aside. . In a second bowl, combine the rolled oats, oat …

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WEBSep 23, 2018 · Preheat the oven to 400 degrees. 2. Toss the apricots with 1 tbsp. of brown sugar and almond extract. Pour into a baking dish covered with cooking spray and let rest for 15-25 minutes while the oven …

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WEBJun 21, 2023 · Combine apricots, sugar and lemon juice in a large pot, Dutch oven, or large saucepan, and bring to a boil. 3. Simmer, Stir, and Mash. Reduce heat to low and let the apricot mixture simmer for the …

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WEBMay 30, 2019 · Preheat oven to 350 degrees. In a medium bowl, toss the berries with sweetener, lemon juice and xanthan gum, if using. Pour into a lightly greased 8 or 9" cast iron skillet. Rinse and dry the same bowl and …

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WEBAug 19, 2021 · Step 1: Combine Ingredients in a Blender Jar. In a blender jar combine Unsweetened Dried Apricots, Unsweetened Shredded Coconut, and Granulated Sweetener of your choice. Step 2: Make Balls. …

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WEBApr 13, 2020 · Preheat the oven to 300F and line a baking sheet with parchment paper. In a food processor, combine the almond flour, shredded coconut, chopped pecans, sweetener, cinnamon, and salt. Pulse a few …

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