WebIn a medium bowl, use an electric mixer to whisk the cream cheese, egg, powdered sugar, and vanilla extract until smooth. Set aside. When the dough rounds …
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Kolaczki cookies are a traditional Polish cream cheese cookie. The cookie dough almost mimics a pastry and is filled with a variety of fillings such as apricot, prune, cherry, almond, poppy seed, and more! 2 1/4 cups (270 gr) all purpose flour (measured properly by spooning into measuring cups without packing down and leveling off)
These low carb kolacky are my version of the traditional Christmas cookie from Poland! They're made from sweetened fathead dough, and are sugar free and keto friendly! Preheat the oven to 350F. Make the dough by melting shredded mozzarella and cream cheese together in the microwave. Stir in some fine almond flour and sweetener.
Kolacky are eastern european and are technically from Czechoslovakia. Kolache are thought to have been brought to the US in the 1870's by Czech immigrants. Both the Czech and the Polish claim Kolazcki pastries as their own, you may have seen kolache called, "polish cream cheese cookies."
Freezer (Raw Cookies): Freezing raw, assembled kolaczki is a great way to get ahead of holiday or party prep. To do so, assemble the cookies as directed. Then, place them on a baking sheet lined with parchment paper and pop the sheet in the freezer uncovered.