DirectionsStep1Preheat oven to 325 degrees F (162 C) and line a baking sheet with parchment paper, ensuring it covers the entire surface and all the edges (to prevent spillover).Step2To a small saucepan, add coconut oil, maple syrup, and coconut sugar. Warm over medium-low heat for 2-3 minutes, stirring occasionally, until there is no visible separation and the coconut sugar has diss…Step3Remove the pan from the heat and stir in almonds and salt (optional) until evenly coated.Step4Pour mixture onto the parchment-lined baking sheet and spread into an even layer with a metal or wooden spoon. Try to get it as even as possible, or the edges will burn and the center won’t crisp up as it should (…Step5Bake for 15 minutes, then turn the pan around to ensure even browning. Bake 5-10 minutes more and watch carefully to prevent burning. You'll know it's done when it’s uniformly golden brown in color and very fr…Step6Let cool completely before breaking into bite-size pieces with a sharp knife or by hand.Step7Once completely cooled, store leftovers in a sealed bag or container at room temperature for 1 week or in the freezer for up to 1 month. This makes an excellent holiday dessert or gift!IngredientsIngredients2 tablespoonsCoconut Oil½ cupMaple Syrup2 tablespoonsCoconut Sugar1 ½ cupsAlmonds (blanched slivered, or sub cashew halves, pumpkin seeds, sunflower seeds, or sesame seeds)1 Sea Salt (healthy pinch, optional)NutritionalNutritional168 Calories11 gTotal Fat16 gCarbohydrate2 mgSodium3.4 gProteinFrom minimalistbaker.comRecipeDirectionsIngredientsNutritionalExplore furtherAlmond Brittle Recipe Robert Irvine Food Networkfoodnetwork.comAlmond Brittle Recipeallrecipes.comAlmond Brittle - Make This Easy & Tasty Almond Brittle In …greedygourmet.comAlmond Brittle Recipe MyRecipesmyrecipes.comEasy Almond Brittle (Microwave Quick Recipe) - Amira's …amiraspantry.comRecommended to you based on what's popular • Feedback
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