Veg Pulao Instant Pot Recipe

Listing Results Veg Pulao Instant Pot Recipe

WEBDec 8, 2017 · Instructions. Start the instant pot in sauté mode and heat it. Add ghee, whole spices and sauté them for 30 seconds until the cumin …

Rating: 4.8/5(148)
Calories: 286 per serving
Category: Main Course, Side Dish
1. Start the instant pot in sauté mode and heat it. Add ghee, whole spices and sauté them for 30 seconds until the cumin seeds change color.
2. After they start to splutter, add the green chili, onion, ginger and garlic. Sauté for 2 minutes until onion turn transparent.
3. Add tomato and spices. Mix well.
4. Add potato and mixed vegetables. Mix well.

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WEBOct 6, 2019 · 1. Press the sauté button (normal) on your instant pot and when it displays HOT, add the oil and whole spices. Let the spices sizzle …

Rating: 5/5(1)
Total Time: 30 mins
Category: Side/Dinner
Calories: 353 per serving
1. Press the saute button (normal) on your instant pot and when it displays HOT, add the oil and whole spices. Let the spices sizzle in the oil (30 seconds).
2. Add the onion and ginger and saute until the onion softens (2 minutes).
3. Add 1 cup rinsed rice and mix with a spoon to make sure it is well coated with the oil. Stir it for 2 minutes before adding the vegetables.
4. Add all the vegetables, salt and 1 1/4 cup water. Cancel the saute mode and secure the lid. Make sure the steam release handle is sealed.

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WEBAug 10, 2023 · Add the washed & drained rice. (Image 7) 8. Saute the rice for 2 minutes and click CANCEL on the Instant Pot. (Image 8) 9. Add …

1. Soak rice in water for 5 minutes.
2. Heat up Instant Pot on SAUTE mode. Once hot, add avocado oil or any flavorless oil. Add all the whole spices. Saute for about 45 seconds.

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WEBJul 27, 2019 · Firstly, press SAUTE mode on Instant Pot. Heat oil or ghee, add all the whole spices, and saute for a few seconds. Next, add onions, …

1. Press SAUTE mode on Instant Pot. Add oil or ghee and once it’s hot add all the whole spices.Saute for few seconds.
2. Follow the process mentioned above until step 6.
3. Follow the process mentioned above until step 6

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WEBJul 23, 2017 · Instant Pot Method. Firstly, take all ingredients listed " for grinding ” and make a smooth paste in a blender using ¼ cup water. Don't add too much water while grinding. Press SAUTE on Instant Pot. Add …

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WEBJun 5, 2021 · Heat a 3 liter heavy bottomed pressure cooker and follow all the instructions mentioned till closing the IP lid. Use a medium flame to saute onions and veggies. After adding the rice and water, close the lid …

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WEBJan 28, 2021 · Press SAUTE mode on Instant Pot. Add ghee and allow it to melt. Once inner POT is hot tip in the whole spices. Cook for few seconds. Add in the chopped onions, ginger paste and Saute until …

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WEBMay 2, 2024 · 1 Onion, 2-3 Garlic, 2-3 green chilies, ½ inch Ginger. Cook this for 2-3 minutes until the onions are translucent. Once done add the marinated veggies and …

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WEBSep 28, 2020 · Wait for 20 seconds and then add the shah jeera—Fry for 20 seconds. Then add the green chilies and chopped onions. Saute until the onions turn soft for 3 to 4 minutes. Then add the chopped tomatoes …

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WEBJun 18, 2020 · Slit the green chili, chop ginger-garlic, slice the onion, chop the tomato and cut the veggies. Wash the rice about three to four times and drain the water and set a side. 1- Press the saute mode on your instant

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WEBMar 19, 2018 · Saute for a minute till fragrant and add green chillies, onions and ginger. Drain the water from the rice and add it to the pot. Toast the rice for 2-3 minutes till it smells nutty. Add the remaining ingredients …

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WEBMay 24, 2023 · 8) Mix well. 9) Add rice, water and lemon juice. 10) Stir everything. Cover the instant pot with a lid and keep the valve on sealing. 11) Pressure cook on manual (high pressure) for 4 minutes. Let the …

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WEBOct 28, 2022 · In a medium pan, heat the ghee. Add shah jeera, bay leaf, cloves, peppercorn, and cardamom, and saute for a minute on medium heat. Add drained rice, water, and salt. Give a quick stir and bring to a …

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WEBMay 22, 2020 · Make a smooth paste and set a side. 1 – Now turn ON the instant pot on saute mode. Heat the oil and add cumin seeds, bay leaves and star anise (optional). Saute for 30 seconds and add the sliced …

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WEBJan 10, 2023 · pour in 3 cup water and get to a boil. once the water comes to a boil, add 1½ cup basmati rice (soaked for 20 minutes). also, add 1 tsp salt and ½ lemon. mix well. cover and pressure cook for 2 whistles or …

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WEBSep 13, 2023 · On a medium flame, gently heat 2 tablespoons oil or ghee in a cooker or pot. To make in Instant pot, use saute mode. When the oil is slightly hot, add the following whole spices –. 1 bay leaf. 2 inch …

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WEBOct 18, 2017 · Instant Pot Method: Press SAUTE on Instant Pot. Heat oil (or ghee), add in the whole spices like cumin seeds, bay leaf, cinnamon, cloves, star anise and cardamom. Saute for a few secs or till aromatic. …

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