Veg Noodle Recipe

Asian Vegetable StirFry Noodles Vegan Lo Mein

WEBOct 1, 2020 · Step Two: Meanwhile, heat oil in a skillet/wok and sauté the ginger and garlic over medium heat for around two minutes, stirring …

Rating: 5/5(79)
1. Watch the video in the post for easy visual instructions.Cook noodles of choice (see notes) in salted water until al dente (do not overcook them).
2. Meanwhile, heat oil in a skillet or wok and sauté ginger and garlic over medium heat for about 2 minutes, stirring frequently. Add mushrooms, carrot, red pepper, zucchini, and spices and sauté for about 5 minutes or until the veggies are softened, stirring frequently. You can add a splash of water or veggie broth to avoid burning.
3. To make the sauce, simply add all sauce ingredients (vegetable broth, tamari, rice vinegar, maple syrup, cornstarch, and red pepper flakes) to a medium bowl and stir with a whisk. Alternatively, add the sauce ingredients to a mason jar (with a lid) and shake it.
4. Pour the sauce into the pan and bring the mixture to a simmer. Let simmer for about 1 minute.

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Stir Fry Vegetables with Low Carb Noodles

WEBJun 3, 2021 · Add sliced mushrooms and the white part of the shallot, cook for two more minutes. Turn the stove to low heat and add the green part …

Rating: 5/5(2)
1. Add olive oil to a large skillet or wok and heat it over the stove in medium heat.
2. Add minced garlic and stir until fragrant, about one minute.
3. Add carrot chopped in small pieces. Cook for three more minutes or until soft.
4. Add the bell pepper, onion, and broccoli chopped into bite-sized pieces. Cook for five to six minutes or until softened, stirring occasionally. Add sliced mushrooms and the white part of the shallot, cook for two more minutes.

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