Veg Dum Biryani Recipe

Hyderabadi Vegetable Dum Biryani Healthy Biryani …

WEBOct 14, 2020 · 2- In a heavy bottomed pot, bring water to a rolling boil. Add 2 tbsp salt (or to taste),1 bay leaf, mint leaves, chopped coriander …

1. Cooking Half Boiled Rice
2. 1 -Wash basmati rice well in cold water well until you remove all the white starch. Soak long grain basmati rice in clean water for at least 30 minutes.
3. 2- In a heavy-bottomed pot, bring water to a rolling boil. Add 2 tbsp salt(or to taste), few drops of oil,1 bay leaf, mint leaves, chopped coriander leaves,3 green cardamom pods, 3 cloves, 1 tsp of black cumin seeds.
4. 3- add soaked basmati rice and let the rice cook until the grain is 70% cooked. the grain should break easily but still be firm. This should take 7- 8 minutes roughly.

Preview

See Also:

Show details

Best Vegan Dum Biryani Recipe • Simple Sumptuous …

WEBDec 13, 2017 · Storage and reheat. Store the Biriyani in an airtight container in the refrigerator for up to 3 days. It takes 2-3 minutes to …

1. Soak the basmati rice for 15 minutes and cook them with star anise. Use a 1:1 ratio for water for instant pot or 1:3 for stove pot. The rice has to be cooked grainy and never mushy. Drain off any excess water and place it aside.
2. Steam the vegetables and set them aside. Use a pressure cooker or Instant Pot.
3. Finely slice the onions and fry them in oil till they turn golden and crisp. Set aside half of these for later.
4. In the same pan, add spices and saute till they begin to sizzle.

Preview

See Also:

Show details