WebAug 14, 2013 · Slice onions. Deep fry in oil. Drain and keep itaside. Fry the dry fruits. Add water, shahi jeera, salt, oil and rice. Cook and drain it in a large strainer. Mix half the …
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WebApr 9, 2021 · Hyderabadi Veg Dum Biryani is an aromatic rice dish made by layering basmati rice flavoured with spices on a bed of mixed veggies like potatoes, carrots, …
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Web1 teaspoon chili powder whole garam masala (2 cloves,2 cardomon, 1 bayleaf, 1 teaspoon shah jeera, 1 tsp cumin seeds, 1 inch stick cinnamon) 3 potatoes, cubed 1 carrot, diced …
WebApr 9, 2019 · Prepare the Biryani: In a pressure cooker, add the oil and ghee. When the oil is hot, add the bay leaf, cinnamon, cardamon both green and black, star anise, cloves, and mace. Fry for 30 seconds. Then add …
WebAug 18, 2017 · layering and putting the biryani under dum. In this hyderabadi veg biryani recipe, Place a heavy object like a mortar and pestle over the plate to seal the steam. dum cook the biryani for 25- 30 …