Veal Marsala Recipe Food Network

Veal Marsala (Scaloppine al Marsala) Inside The …

WEBMay 21, 2021 · Add the garlic and fry for 1 more minute. Add the marsala and let it simmer until the liquid has reduced by half then add the …

Rating: 5/5(11)
1. Season the veal with salt and pepper and slightly press it in so it sticks. Sprinkle the flour on a plate and dredge each piece of veal in the flour until lightly coated, shake off any excess.
2. Heat the olive oil in a large skillet or frying pan and fry the veal for 1 minute on each side until browned and cooked through, you’ll need to do this in batches and add more oil as needed. Remove from the pan and set aside on a plate.
3. Add the butter to the pan, once melted add the mushrooms and sprinkle with a little salt. Fry the mushrooms for around 5-7 minutes until the excess moisture has been released and they start to cook down.
4. Add the garlic and fry for 1 more minute. Add the marsala and let it simmer until the liquid has reduced by half. Add 1.5 cups (375ml) of chicken stock.

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Veal Marsala with Spaghetti Recipe Food Network

WEBJan 4, 2017 · Directions. Cook the pasta according to the package directions. Heat the oil in a medium saute pan or skillet over medium …

1. Cook the pasta according to the package directions.
2. Heat the oil in a medium saute pan or skillet over medium-high heat. Season and saute the bell peppers, onions and mushrooms until the moisture has released from the onions and mushrooms and they begin to brown, 6 to 8 minutes. Add the veal and settle it to the bottom of the pan. Add the oregano, garlic and some salt and pepper and saute until the veal is browned, about 5 minutes per side. Add 1/4 cup of the wine, reduce until the pan is almost dry, then add the remaining wine and the butter and reduce the heat to medium low. Reduce the liquid by half and serve over the spaghetti.

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