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vanilla, (genus Vanilla), any member of a group of tropical climbing orchids (family Orchidaceae) and the flavouring agent extracted from their pods.
Although vanilla is a prized flavoring agent on its own, it is also used to enhance the flavor of other substances, to which its own flavor is often complementary, such as chocolate, custard, caramel, coffee, and others. Vanilla is a common ingredient in Western sweet baked goods, such as cookies and cakes.
a. : vanilla bean. b. : a commercially important extract of the vanilla bean that is prepared by soaking comminuted vanilla beans in water and ethyl alcohol and that is used especially as a …
Vanilla: Health Benefits, Nutrients per Serving, Uses, and More Find out what nutrients are in vanilla and learn how it can help everything from sleep apnea to toothache. Health & Diet Diet &
The Best Vanilla Extract. Mar 21, 2022. If there was ever a magic ingredient in baking, it would have to be vanilla extract. Though it has become a key ingredient that's as commonplace as flour, butter, and sugar in most baking recipes, this all-star ingredient truly elevates any dessert. It can be the main event in a recipe like pastry cream, or it can provide that subtle depth in your chocolate chip cookies.
Vanilla, the vanilla orchids, forms a flowering plant genus of about 110 species in the orchid family (Orchidaceae). The most widely known member is the flat-leaved vanilla ( V. planifolia ), native to Mexico and Belize, [2] from which commercial vanilla flavoring is derived.
Vanilla is extracted from the mature pods of certain orchids, commonly the Vanilla planifolia. Currently, Madagascar produces around 75% of the world’s vanilla. It’s also produced in China,
Vanilla is a native of South and Central America and the Caribbean; and the first people to have cultivated it seem to have been the Totonacs of Mexico’s east coast. The Aztecs acquired vanilla