Vanilla Wafer Recipes

Keto Vanilla Wafer Cookies (Easy)— Low Carb Quick

WEBJun 8, 2019 · Preheat oven to 350º F. In a large bowl, melt butter for 8-10 seconds in microwave. Mix in the other wafer ingredients together using …

Rating: 4.5/5(16)
1. Preheat oven to 350º F.
2. In a large bowl, melt butter for 8-10 seconds in microwave. Mix in the other wafer ingredients together using a whisk.
3. On a cookie sheet or non-stick baking sheet, place teaspoons of mix at at least 1/2 in. apart. Flatten with fingers. Dampen fingers with water if cookie mix sticks to your hand.
4. Bake for 15-17 minutes, or until edges start to brown.

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Sugar Free Vanilla Wafers THE SUGAR FREE DIVA

WEBJan 7, 2019 · Preheat your oven to 325 and prep a cookie pan for nonstick. I use parchment paper. Sift or mix together the flour and the baking …

Rating: 4.3/5(47)
1. Preheat your oven to 325 and prep a cookie pan for nonstick. I use parchment paper.
2. Sift or mix together the flour and the baking powder in a mixing bowl. Set this bowl aside.
3. In a mixing bowl, cream together the butter and he sugar alternative. Next, add the dry ingredients from the first bowl to the mixing bowl. I add a half at a time, gently stirring between additions.
4. Stir in the egg and vanilla extract to the mixing bowl..

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Sugar Free Grain Free Keto Vanilla Wafers (Gluten Free, …

WEBOct 25, 2022 · Wrap tightly and place into the fridge for 30 minutes. Preheat oven to 350 degrees. Unwrap the dough and slice into 18 cookies. Place …

1. Add the first 4 ingredients to your stand mixer and blend on low to combine.
2. Place the remaining ingredients into the mixer and blend on medium speed until thoroughly incorporated.
3. Place a large piece of parchment paper or plastic wrap on the counter and form the dough into a cylinder shape.
4. Wrap tightly and place into the fridge for 30 minutes.

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Keto Vanilla Wafers · Fittoserve Group

WEBMay 8, 2024 · Chill your cookie dough for 30 minutes before baking. Preheat the oven to 350 degrees and line two cookie sheets with …

1. Preheat oven to 350-degree oven and line two cookie sheets with parchment paper.
2. In a large mixing bowl using an electric mixer cream the butter, confectioner's sugar-substitute, granulated sugar-substitute, and vanilla extract. Beat well until well combined.
3. Next, add the eggs one at a time to the creamed mixture, being sure to mix until the eggs are well incorporated into the mixture.
4. Add the heavy whipping cream and continue to mix until well combined.

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