Vanilla Swirl Cookies

Chocolate Vanilla Pinwheel Cookies Alphafoodie

WebDec 22, 2023 · Wrap one in plastic wrap and return the other half to the mixer/bowl. Add the cacao powder, instant coffee, and cinnamon (if using) to the dough and mix well until …

Rating: 5/5(7)

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Vanilla Chocolate Swirl Cookies Walking On Sunshine …

WebDec 8, 2019 · Step 1 Prepare the Ingredients. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter until it's smooth. Then add the sugars and blend …

Rating: 4.6/5(9)
1. In a medium sized bowl, combine the flour, salt and baking powder together.
2. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter until it's smooth.
4. Add the sugars and blend until light and fluffy, about 5 minutes.

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Chocolate and Vanilla Swirl Cookies Spoonful of Flavor

WebDec 15, 2014 · Add egg yolks, cooled chocolate and vanilla until combined, scraping down the side of the bowl as needed. Reduce the mixer speed to low and slowly add the flour …

Rating: 5/5(1)
1. To make the vanilla layer, whisk the flour and salt together in a medium bowl. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together on medium speed until light and fluffy, about 5 minutes. Add egg yolks and vanilla until combined, scraping down the side of the bowl as needed. Reduce the mixer speed to low and slowly add the flour mixture until combined, about 30 seconds. Transfer the dough to a clean counter and divide it in half. Roll each piece of dough into a 6-inch log about 2 inches thick. Wrap the dough tightly in plastic wrap and refrigerate until firm, about 2 hours.
2. To make the chocolate layer, whisk the flour, cocoa powder and salt together in a medium bowl; set aside. Melt the chocolate chips in a heatproof bowl set over a pot of simmering water. Let cool completely. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together on medium speed until light and fluffy, about 5 minutes. Add egg yolks, cooled chocolate and vanilla until combined, scraping down the side of the bowl as needed. Reduce the mixer speed to low and slowly add the flour mixture until combined, about 30 seconds. Transfer the dough to a clean counter and divide it in half. Roll each piece of dough into a 6-inch log about 2 inches thick. Wrap the dough tightly in plastic wrap and refrigerate until firm, about 2 hours.
3. To make the cookies, preheat oven to 325 degrees F. Roll one vanilla dough log into a 12-inch square. Repeat with one chocolate dough log. Flip the chocolate dough on top of the vanilla dough so that the chocolate dough is layered on top of the vanilla dough. Gently roll over the top with a rolling pin to make the doughs stick to one another. Roll up the dough into one big log, pressing gently as you roll to adhere the dough. Carefully slice the log into 1/4-inch-thick cookies. Repeat with the remaining two dough logs. Bake 12 to 15 minutes, or until the edges begin to brown. Let cool and enjoy!

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Vanilla Chocolate Swirl Cookies Buttery Swirl Cookies Recipe

WebMay 22, 2017 · Flip the chocolate dough on top of the vanilla dough. Roll up into a log, cover and refrigerate for 1 hour. Preheat oven to 350F (180C). Line two baking sheets …

Rating: 5/5(1)

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