Vanilla Pudding Chocolate Chip Cookies

Vanilla Pudding Chocolate Chip Cookies Pretty.

WEBOct 24, 2021 · Set aside. Place the melted butter in a large bowl and whisk in granulated sugar, brown sugar and pudding mix. Whisk in the egg …

Rating: 4.8/5(13)
1. In a medium bowl sift together flour, baking soda and salt. Set aside.
2. Place the melted butter in a large bowl and whisk in granulated sugar, brown sugar and pudding mix. Whisk in the egg and vanilla extract. Add flour mixture and mix just until combined. Do not over mix. Fold in chocolate chips.
3. Chill the dough for at least 30 minutes (or up to 3 days). You can skip this step if you want.
4. Preheat oven to 175C/350F degrees. Line pans with parchment paper.

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Best Chocolate Chip Pudding Cookies (Extra Soft!) What …

WEBJan 21, 2024 · Turn the mixer up to high speed and mix until combined. Add the rest of the dry ingredients and repeat until dough is just combined. …

1. Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
2. In a medium bowl, whisk together flour, baking soda and salt and set aside.
3. Using a stand or electric mixer, beat the butter and sugar on high speed until light and creamy, at least 3 minutes. Do not skip this step. Once combined, add the pudding mix, vanilla and eggs and beat on high for 2-3 minutes.
4. Slowly add half of the dry ingredients to the wet ingredients and turn the mixer on low to start so the flour doesn't get everywhere. Turn the mixer up to high and mix until combined. Add the rest of the dry ingredients and repeat until dough is just combined. Add chocolate chips and stir with a rubber spatula until incorporated.

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Chocolate Chip Pudding Cookies A Joyfully Mad Kitchen

WEBOct 7, 2020 · Instructions. Cream together 1 cup softened butter, ¾ cup brown sugar and ¾ sugar and 1 teaspoon vanilla extract using a stand …

1. Cream together 1 cup softened butter, 3/4 cup brown sugar and 3/4 sugar and 1 teaspoon vanilla extract using a stand mixer or hand mixer. Add in two eggs, one at a time. Add 2 1/4 cups flour (gradually, if you prefer), 1 teaspoon baking soda and 1 teaspoon salt, until just combined. Then gently stir in 2 cups chocolate chips and 1 package of dry vanilla instant pudding mix.
2. Use a cookie scoop (or two spoons) to drop 1 tablespoon sized cookie dough balls onto cookie sheets (lined with parchment paper if not non-stick). Bake chocolate chip cookies for 10-11 minutes until edges are golden brown but centers are still soft. They will continue cooking as they cool on the baking sheet and wire cooling rack.
3. Repeat scooping and baking process for remaining cookies or freeze cookie dough for later (see below for instructions on how to freeze cookie dough).
4. Cool your gooey chocolate chip cookies on the baking sheet for 3 minutes then transfer them to a wire cooling rack to continue cooling completely.

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