Vanilla Porter Recipe All Grain

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WebThis porter is rich, dark and creamy if brewed right. It’s not a terribly high gravity beer so it’s a good drinker and isn’t so heavy that it will turn away your squeamish friends. Here are …

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WebIn my vanilla porter recipe, all of the hops are used in the first addition, and there aren’t any real flavor or aroma hops at all. I aim for a …

Estimated Reading Time: 8 mins

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WebOct 23, 2018 · Vanilla Porter All-Grain Recipe. OG 1.061. 4.25 lbs English Maris Otter. 4.25 lbs Rahr 2-row Pale. 0.875 English Medium Crystal barley is amazing at …

Estimated Reading Time: 4 mins

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WebDec 7, 2020 · "Vanilla Porter" Specialty Porter beer recipe by kleinsrule. All Grain, ABV 5.48%, IBU 30.72, SRM 36.41, Fermentables: (Brewers Malt 2-Row, Roasted Barley, …

Servings: 5.5
Total Time: 1 hr
Category: Specialty Porter
Calories: 167 per serving

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WebProceed exactly as with other all-grain beers; sparging may need to last up to a half-hour longer, because of the large amount of grain. The cooled wort must be well aerated …

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WebVanilla Porter All Grain Recipe Submitted By: Chalky (Shared) Members can download and share recipes. Brewer: Chalky: Batch Size: 12.15 gal: Style: Robust Porter (12B) …

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WebVanilla porter All Grain Recipe Submitted By: waltz101 (Shared) Members can download and share recipes. Batch Size: 5.55 gal: Style: English Porter (13C) Boil Size: 7.10 gal: …

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WebRobust Porter with 6.23% ABV, 39.1 IBUs, and 63.9 SRM. Stronger, darker version of porter with a slight dryness. Flavor derived from chocolate and black malts, but lacks the …

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WebVanilla Porter - All-Grain All Grain Recipe Submitted By: BaderBeer (Shared) Members can download and share recipes. Batch Size: 5.50 Style Guide: BJCP 2008: Color: …

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WebSep 16, 2023 · To start the brewing process, you will need to choose the right grain bill and perform a single-step infusion mash. Heat the water to 153-155 °F (67-68 °C) and mix in …

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WebAll Grain, ABV 5.81%, IBU 34.98, SRM 30.92, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Chocolate Malt, Roasted Wheat) Hops: (Glacier, Cascade) Other: (Vanilla) …

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WebMar 27, 2021 · Oats and flaked barley are commonly used in porters to lend a smooth and fuller mouth feel. English porter recipes tend to include a percentage brown malt and …

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WebMay 22, 2023 · Brew a delightful Robust Porter with alkaline water that has more chlorides than sulfates. Start your grain bill with US or UK 2-Row. Then add character with black …

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WebDescription. Vanilla Porter All Grain Recipe. A rich robust porter flavored with vanilla. A real treat! A rich and complex, full bodied Robust Porter. Notes of chocolate, roast and …

Reviews: 8

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WebJul 17, 2014 · Boil Time: 60 min. Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Pre Boil Gravity: 1.041 (recipe based estimate) Efficiency: 85% (brew …

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WebWhen fermentation is complete, split 2 vanilla beans lengthwise. Scrape all the seeds and “gunk” from them and add it to the fermenter. Chop the beans into 2–3 in. (5–7.5 cm) …

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