WEBJan 17, 2018 · Instructions. Place the cubed pears in a greased large slow cooker and put the rest of the ingredients right on top of the pears. …
Preview
See Also: Share RecipesShow details
WEBNov 15, 2013 · Instructions. Wash, core, peel and chop your pears (peeling is optional). Add all of your ingredients to your crock pot and cook on …
WEBSep 9, 2015 · Instructions. In a large stainless steel pot, combine the pears, water, lemon zest and juice. Bring to a boil over medium-high heat. Reduce heat and boil gently for 20 …
WEBJan 5, 2018 · Peel and core pears. Cut into ½-inch cubes. Place pears in a slow cooker with remaining ingredients. Cook on low 3-5 hours, depending ripeness of pears and how hot your low setting is. Remove vanilla bean …
WEBNov 14, 2019 · Add the water and pulse a few more times. Put it into a greased tart pan with removable bottom and press firmly to distribute, …
See Also: Low Carb RecipesShow details
WEBNov 4, 2013 · Instructions. Stir all ingredients together in a medium saucepan, and bring to a boil over medium-high heat. Reduce heat to medium low and simmer for about 50 minutes, covering so that the lid is …
WEBPeel, core and cut the pears into medium sized chunks and add them to the jar of a blender. Blend until pears are pureed and smooth. Pour pear puree into a 6 quart or larger slow …
WEBApr 13, 2022 · Preheat oven to 350. Grease a pie plate. Put the peeled and sliced pears in the bottom. Combine the rest of the ingredients in a blender and blend until smooth. Pour the custard over the pears. Bake for 35-45 …
WEBMar 22, 2021 · Variations. Vanilla Baked Pears: Add a hint of vanilla flavor by sprinkling a pinch of vanilla bean powder in with the ; cinnamon. Alternative Sweeteners: As a replacement for ; maple syrup, feel free to …
See Also: Healthy RecipesShow details
WEBApr 13, 2023 · Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or …
WEBNov 18, 2020 · Instructions. Preheat oven to 350 degrees F (176 C) and set out a 9×13-inch (or similar size) baking dish. Halve pears and remove and core with a small spoon or measuring spoon. Leave stem on for a more …
See Also: Vegan RecipesShow details
WEBInstructions. Cook all ingredients. In a large pot or dutch oven, stir all the ingredients together and bring to a boil over medium-high heat. Reduce the heat to medium-low, cover, and simmer for about 50 minutes. Cover so …
WEBOct 13, 2022 · Use a sharp knife and demarcate the scones, but do not worry if you cannot cut all the way through with ease (the dough will be moist and sticky). Bake 13 minutes. …
See Also: Scone RecipesShow details
WEBJun 18, 2020 · Place the pears into a large pot, and fill with enough water to cover. Bring to a boil, then cook over medium heat until fruit is soft, about 30 minutes. Drain and …
WEBSep 7, 2022 · Mix together until combined. Set aside. Cut pears in half and place in a 9×13 baking pan or on a baking sheet. Use a small spoon, small cookie scoop, melon baller or teaspoon to scoop out the seeds and …
See Also: Food RecipesShow details