DirectionsStep1Preheat the oven to 325oF and grease a 10x15 inch rimmed sheet pan well. You can use 11x17 but your cake will be thinner and will bake through much faster.Step2In a large bowl, beat together the peanut butter and butter until well combined. Beat in the sweetener, and then beat in eggs and vanilla extract.Step3All at once, add the almond flour, coconut flour, protein powder, baking powder and salt. Beat until combined.Step4Beat in water a little at a time until the batter is a spreadable consistency.Step5Spread the batter in the prepared pan and smooth the top. Bake for 18 to 22 minutes, until edges are golden brown and cake is set. Remove and let cool in pan.Step6In a large bowl, beat the cream cheese, butter and peanut butter until well combined. Beat in the sweetener, cream and vanilla extract until mixture is smooth.Step7Spread the frosting evenly over cooled cake. Sprinkle with chopped peanutsIngredientsIngredients½ cupButter (softened)¼ cupPeanut Butter⅔ cupSwerve Sweetener3 Large Eggs (room temperature)2 teaspoonsVanilla Extract1 ¾ cupsAlmond Flour⅓ cupUnflavoured Whey Protein Powder (or egg white protein powder)¼ cupCoconut Flour2 ½ teaspoonsBaking Powder½ teaspoonSalt½ cupWater (room temperature)6 ouncesCream Cheese (softened)4 tablespoonsButter (softened)⅔ cupCreamy Peanut Butter1 cupPowdered Swerve Sweetener⅔ cupHeavy Cream¼ cupSalted Peanuts (chopped, for sprinkling)See moreNutritionalNutritional307 CaloriesFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Peanut Butter Texas Sheet Cake
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WEBApr 22, 2020 · In a microwave safe coffee mug, melt the butter in the microwave for 10 seconds. Swirl around the inside of the mug or …
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WEBSep 3, 2021 · Preheat oven to 350°F. Grease the interior of an 8 oz ramekin or similar sized baking dish. Add egg to a medium bowl. Whisk egg vigorously with a whisk for one minute. Add in peanut butter and …
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WEBOct 23, 2021 · Preheat oven to 350°F. Line a 9" cake pan with parchment and spray with non stick baking spray. Whisk together the dry ingredients in a small bowl. In a larger …
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WEBMar 13, 2020 · Preheat oven to 350F. Mix. Meanwhile, place butter, peanut butter, and swerve into a stand mixer bowl. Use a whisk attachment to cream and aerate the ingredients, about 3-4 minutes. The mixture …
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WEBJan 2, 2024 · 1.) Put all ingredients into a mug. 2.) Mix the ingredients with a fork inside the cup. 3.) Stir in the chopped chocolate. 4.) Microwave until the cake is cooked and starts to peel away from the mug. Enjoy as is or …
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WEBMay 19, 2023 · Stir in sugar-free drinking chocolate powder and a pinch of baking powder for a fluffier cake, or, if you used unsweetened cocoa powder, use 1/2 tablespoons cocoa + 1 1/2 tablespoons erythritol. …
WEBJan 16, 2019 · Stir together peanut butter powder, sweetener, cocoa powder, baking powder, baking soda, and salt in large mixing bowl. Add eggs, coconut cream, coconut oil, and vanilla extract to the dry mixture. …
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WEBFeb 26, 2021 · Bake at 350 degrees and check after 20 minutes. The texture when finished is firm but soft, at the same time. A little spongey might be the right word. Allow to cool. Make the frosting. Beat together …
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WEBFeb 24, 2020 · Third Step: Slowly add in the flour, baking powder, and salt and mix together. Pour the cake batter into the pan. Fourth Step: Bake the cake for 35-40 minutes or until set and cool completely. Fifth Step: Mix …
WEBMar 1, 2021 · Preheat oven to 350 degrees. For the cake, in large bowl, mix together Greek yogurt, eggs vanilla extract, almond extract, and melted butter. Add almond flour, monkfruit, baking powder and salt. Mix well. …
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WEBPreheat the oven to 350º. Grease and flour a 6-cup bundt pan or 8x8" pan with Carbquik. Cream the butter with an electric mixer. Add the egg and mix until smooth. Mix in the …
WEBOct 12, 2022 · Directions. Preheat the oven to 350 F / 180 C / 160 fan. Add all the dry ingredients (almond flour, Swerve, baking powder, cacao and optional salt) to a bowl …
WEBFeb 15, 2016 · Pour the wet ingredients into the dry ingredients. Mix until ingredients are well incorporated. Melt the butter in a ramekin or small bowl and swirl to coat. Pour …
WEBJul 13, 2020 · Next, coat an 8oz (240mL) ramekin with baking spray, and add about 80% of the batter to the ramekin. Cook for 30 seconds, and let cool. In a small dish start making the peanut butter filling. To do this, add …
WEBApr 9, 2018 · Either bake in a preheated 350F oven for about 10 minutes, or cook in the microwave. If microwaving, time will vary depending on wattage and desired gooeyness. I started with 30 seconds, then added …
WEBJul 14, 2020 · Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy. Divide the batter evenly amongst the …
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