WebOct 13, 2016 · Instructions. To make each infusion, add the ingredients to the bottom of a jar and pour the bourbon over top. Seal the jar (just with a regular lid!) and set in a cool place (preferably somewhere dark) for 2 weeks.
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WebDec 13, 2018 · Instructions. Place ingredients for each whiskey flavor in a large mason jar. You should have a total of 5 jars. Evenly pour about 1.5 cups of whiskey over ingredients in each mason jar. Give each jar a good shake. Store in a cool, dark place for 2-7 days. Taste test the whiskey every couple of days.
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WebOct 15, 2020 · When finished infusing, strain the mixture through a metal sieve. Then, line a large metal sieve with a coffee filter and strain again. You may have to let the mixture sit out for several hours or overnight. Once strained, store in the fridge in a clean jar or bottle. Yield is 16-20 oz of infused bourbon.
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WebDec 31, 2019 · Bourbon and high-sugar fruit: High-sugar fruits such as nectarines, lemons, plums and peaches, work well with the rich vanilla flavor of bourbon. Try an infused whiskey with peaches and mint for a peach Julep. The peaches and mint go really well together. Any fruit-infused bourbon makes for an excellent Old Fashioned.
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WebMar 9, 2024 · Cozy and boozy, with just a touch of sweetness. To infuse, just fill the jar with bourbon, pop in the beans, screw on the lid, and give the jar a vigorous shake. Once each day, come back and shake
WebNov 7, 2018 · Instructions. Fill an airtight container with bourbon. Add in oranges. Split the vanilla bean down the middle using a paring knife and open the edges like a book to expose the vanilla bean to the bourbon. Add the vanilla bean. …
WebNov 2, 2017 · INSTRUCTIONS. Step one. Heat the butter and vanilla beans on the stove until the butter starts to bubble and foam. Step two. Remove from heat and add the mixture to a 32-oz Mason jar.
WebSep 13, 2016 · We created this Vanilla Bean Infused Bourbon recipe because it works with both! Print Recipe Pin Recipe. Prep Time 5 minutes mins. Cook Time 25 minutes mins. Total Time 25 minutes mins. Course beverages. Servings 1 Bottle. Ingredients . Bottle of Bourbon; 1-2 Vanilla Bean Pods per 8 oz. of Bourbon;
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WebMay 4, 2017 · Find a Container. You’ll need a container in which to infuse your bourbon, so look around the house to see what’s available. Ideally it should have a wide mouth so that you can easily add and remove ingredients. Just remember you’ll need to have enough capacity: 750 ml = 25.36 oz. 1 liter = 33.8 oz.
WebOct 2, 2023 · First, pour bourbon evenly into twelve 2-2.5 ounce bottles. Cut a long slit down the length of each vanilla bean, so they open exposing the seeds. Then cut each bean in half, to create 12 short pieces. Place one vanilla bean segment in each bottle. Close the bottles tightly with the lid, then shake vigorously.
WebMay 23, 2024 · Best Bourbon Vanilla Extract Ingredients + Supplies. Approximately 6-10 Grade A or B vanilla beans per 16 oz of spirits. For this recipe we’re using Bourbon Whiskey; I like Buffalo Trace as a medium price point, and non-GMO bourbon ( source) Use a minimum of 70 proof / 35% alcohol.
WebJul 25, 2019 · Instructions. Wash the jar with hot soapy water and dry well. Wash cherries (see notes), pit and slice each one in half. Add cherries to jar and pour bourbon over the cherries to the top of the jar. Cap and set on the counter for 5 days. Shake once, every day. Make a cocktail.
WebMay 1, 2019 · Instructions. Core and slice the apples. Add these slices and the cinnamon sticks to a clean half-gallon mason jar with a tight-fitting lid (or several smaller mason jars — just split the ingredients evenly between jars). Pour the bottle of bourbon into the mason jar, making sure that the apples and cinnamon are covered.
WebDirections: Pour the bourbon into the 8.5-ounce clear glass swing top bottle and add the split open vanilla beans. Close the lid. Let the bottle sit in a cool dark place for 1-2 weeks. Lightly shaking the bottle once every three days.
WebMay 27, 2020 · DIRECTIONS. Melt butter in a small saucepan, stirring frequently until butter starts to brown and smell nutty, then remove from heat. Let cool and transfer to a sealable container. Add bourbon and whisk the two ingredients together. Let mixture sit at room temp for 1-2 hours, then freeze for 24 hours, until the fat is solidified.
WebDec 2, 2023 · Once crispy, set the bacon aside on a paper towel to absorb excess grease. Step 2: Strain the Bacon Fat – Set aside the fat from the bacon and strain using a cheese cloth. The fat from around 1 lb of bacon should be enough to wash 350 mL of bourbon. Step 3: Infuse the Bourbon – Pour 350 mL of Makers Mark bourbon into your 16 oz …