Vanilla Icing Recipe Without Butter

Vanilla Butter Free Frosting Butter and Bliss

WEBJun 12, 2020 · 1 teaspoon vanilla extract. Add the remaining 2 cups of powdered sugar in 1/2 cup increments at a time. Using a handheld …

1. Refrigerate the can of coconut milk at least overnight. This causes the liquid and coconut solids to separate - we are only using the solids from the can. You will have extra coconut milk solids and liquid which can be used in smoothies.
2. In a small saucepan, add the coconut milk solids, solid coconut oil, and 1 tablespoon of powdered sugar. Heat over medium-low heat and stir the mix with a spatula until it has completely melted together - this should only take about 1 minute. Do not boil. The mixture will resemble a creamy soup.
3. Transfer the mix to a small mixing bowl and stir in the vanilla extract. Let cool to room temperature - about 10 minutes. You still want the mix to be be liquid when you add the powdered sugar. Note - You can also refrigerate it for a few minutes to speed up the cool down.
4. Add the remaining 2 cups of powdered sugar in 1/2 cup increments at a time. Using a handheld mixer fitted with the whisk attachments, add a 1/2 cup of the powered sugar to the coconut mixture. Start at low speed to incorporate the powdered sugar and avoid having it spray everywhere. Turn up the speed to high and beat for 1 minute. At this point, the frosting will look sticky and gooey.

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