Vanilla Cupcake Recipe Ina Garten

Healthier Vanilla Cupcakes With 2ingredient Frosting

WEBJun 15, 2022 · Pre-heat the oven to 355F/180C. In a medium mixing bowl, cream the butter and sugar together with a hand held or stand whisk for …

1. Pre-heat the oven to 355F/180C.
2. When the cakes have cooled completely, break the white chocolate up into a bowl or jug. Melt in the microwave in 30-second bursts (I find 3 bursts is about right). If you prefer, melt in a bowl over a pan of boiling water. Do not let the bottom of the bowl touch the water.

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The Best Vanilla Cupcakes Recipe Food Network …

WEBSep 10, 2019 · For the cupcakes: Position two racks in upper and lower thirds of the oven and preheat to 350 degrees F. Line two 12-cup muffin …

Rating: 4.3/5(37)
1. For the cupcakes: Position two racks in upper and lower thirds of the oven and preheat to 350 degrees F. Line two 12-cup muffin tins with 18 cupcake liners.
2. Whisk the flour, cornstarch, baking powder, salt and baking soda in a large bowl until combined. Add the butter, sugar, oil and vanilla to the bowl of a stand mixer fitted with the paddle attachment and beat on medium-high speed until light and fluffy, 3 to 4 minutes. Add the eggs and yolks one at a time, beating to blend between additions and occasionally scraping down the sides and bottom of the bowl with a rubber spatula, until completely combined and smooth. With the mixer on low, add the dry ingredients in 3 additions, alternating with the buttermilk, beginning and ending with the dry ingredients.
3. Divide the batter evenly in the prepared muffin tins. Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tins halfway through baking time, 18 to 20 minutes.
4. Cool the cupcakes in the tins on a rack for 10 minutes, then remove from the tins and cool on the rack completely.

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Healthy Vanilla Cupcakes (Less Sweet and SO Good!)

WEBApr 5, 2022 · Preheat the oven to 350 degrees F and line a muffin tin with paper cupcake liners. Add the butter and sugar to a medium bowl. Beat …

1. Preheat the oven to 350 degrees F and line a muffin tin with paper cupcake liners.
2. Add the butter and sugar to a medium bowl. Beat with a hand-held electric mixer on medium-high speed until light, fluffy, and thick or about 3-5 minutes.
3. Add in the eggs one at a time, beating in between to fully incorporate each egg. Add in the vanilla.
4. Add the baking powder, salt, and half of the flour to the bowl. Beat on the lowest speed. Add half of the milk. Beat on the lowest speed. Add the remaining flour and milk and beat on the lowest speed to just combine the batter.

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Easy Vanilla Cupcakes That Skinny Chick Can Bake

WEBApr 30, 2024 · Instructions. Preheat the oven to 350º. Line muffin pans with paper liners. Cream the butter and sugar in the bowl of an electric mixer …

1. Preheat the oven to 350º. Line muffin pans with paper liners.
2. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, add the eggs, one at a time, then add the sour cream and vanilla. Scrape down the sides and stir until smooth.
3. Sift together the flour, cornstarch, salt, and baking soda in a bowl. With the mixer on low speed, add the flour mixture to the butter mixture until just combined. Fill the cupcake liners to the top with batter. Bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean. Cool to room temperature.
4. For the icing, mix the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, on low speed, mixing just until smooth. Spread or pipe the frosting generously on top of each cupcake.

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