DirectionsStep1Preheat the oven to 350 degrees.Step2Grease well with solid butter in a 12-cup capacity bundt pan.Step3Measure and sift the almond flour and place it in a large mixing bowl.Step4Measure the coconut flour and add to the large bowl with the sifted almond flour.Step5To the large bowl, add the baking powder and salt.Step6Using an electric beater, beat the softened butter and sugar substitute until light fluffy for a minimum of 5 minutes.Step7Next, add the vanilla extract.Step8Add the eggs one at a time. Be sure to combine well after each addition.Step9Slowly add all the dry ingredients, one tablespoon at a time, while continuing to use the mixer.Step10Fold in the heavy cream, then fold in the chopped pecans when well combined.Step11Add the batter to the well greased bundt pan.Step12Bake the cake on the center rack for 35-40 minutes until an inserted toothpick comes out clean.Step13Allow the cake to cool in the pan for 10 minutes before inverting it to a baking rack.Step14While the cake cools completely on the baking rack, make the butter pecan icing.Step15Then drizzle the entire cake with the icing allowing it to seep into the cake.Step16Once the icing has been added, allow the cake to absorb the icing and set it for another 10 minutes before slicing and serving.Step17Store leftovers in the refrigerator for up to 5 days or freeze them for up to 3 weeks.Step18Melt the butter in a small saucepan over medium-high heat until golden brown.Step19To the hot butter, add chopped pecans and cook for about one minute, stirring constantly. Add the confectioner's sugar substitute, salt, and heavy cream.Step20Combine well and drizzle to the top of the cake while the icing is still warmIngredientsIngredients2 ½ cupsFinely Milled Almond Flour (measured and sifted)1 cupCoconut Flour1 cupUnsalted Butter (room temperature)5 Eggs (room temperature)1 ¼ cupsGranulated Sugar Substitute2 teaspoonsVanilla Extract2 teaspoonsBaking Powder0.38 teaspoonSea Salt½ cupHeavy Whipping Cream2 cupsPecans (chopped)½ cupButter Unsalted Butter¾ cupConfectioner's Sugar Substitute¼ cupHeavy CreamSee moreNutritionalNutritional245 Calories10 gTotal Fat78 mgCholesterol8 gCarbohydrate120 mgSodium6 gProteinFrom fittoservegroup.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Keto Pecan Cake Recipe – Keto and Coketoand.coKeto Butter Pecan Cake, Best Homemade Cake For New …theopenmagazines.comKeto Coconut Pecan Cake Dr. Bergdrberg.comKeto Butter Pecan Cheesecake — Recipe — Diet Doctordietdoctor.comKeto Butter Pecan Cheesecake - Maebellsmaebells.comRecommended to you based on what's popular • Feedback
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WEBPreheat your oven to 350°F (175°C). Grease and line a cake pan with parchment paper. In a mixing bowl, combine the almond flour, sweetener, baking powder, and salt. In another …
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WEB2 Take a bowl and add almond flour, crushed pecans, butter and monk fruit sweetener. 3 We have to take a springform pan & add parchment paper and grease it with melted …
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WEBFeb 10, 2023 · Line the bottom of a 9 in (23 cm) round springform pan with parchment paper. In a large bowl, beat together the Besti and butter, …
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WEBDec 7, 2023 · Make the cake! In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a large bowl, cream together granulated …
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WEBNov 18, 2019 · Instructions. Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and set aside. Using an electric mixer, beat the butter …
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WEBAug 17, 2022 · In a large bowl, add the almond flour, coconut flour, powdered sweetener, butter, egg, and salt. Using your hands or a spatula, mix well until a dough forms. Press the dough into a 9-inch pie pan. Use …
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WEBSep 22, 2020 · Heat oven to 350°F. Mix almond flour, crushed pecans, butter, and monkfruit sweetener. Press onto the bottom of a parchment paper-lined 9-inch springform pan. Beat cream cheese monkfruit …
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WEBFeb 10, 2021 · Step One: Heat the oven to 350 degrees and grease your pan. Step Two: Combine the butter, sweetener, and cream cheese using a mixer. (Either a handheld or stand mixer work). Mix in the eggs and …
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WEBApr 1, 2019 · To make the caramelized pecans heat a medium not stick pan over medium-high heat. Add the butter and sugar substitute. Add the chopped pecans into the butter mixture and stir well. Let the pecans …
WEBSep 18, 2023 · Prepare keto pie crust, if needed. Beat eggs, sweeteners, butter, vanilla and salt until well blended. Stir in pecans then pour into pie crust. Bake at 325°F for 35-40 minutes or until toothpick inserted …
WEBJul 20, 2023 · Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the …
WEBNov 13, 2018 · Preheat the oven to 325°F (162°C). Grease a 9-inch (23 cm) springform pan with butter. Using a food processor, pulse the pecans until finely ground. Add the …
WEBNov 7, 2023 · Set aside. Keep the oven at 350F (175C) and line a rimmed half sheet pan with parchment paper. While the nuts are cooling, cream the butter and sugar. Add the butter and sugar to the bowl of a stand mixer …
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WEBApr 15, 2020 · Add the powdered sweetener of choice and beat it on the lowest setting for a minute, or until the sweetener is completely mixed in with the whipped butter. Increase the speed to high and beat for 2 to 3 …
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WEBMar 1, 2021 · Preheat oven to 350 degrees. For the cake, in large bowl, mix together Greek yogurt, eggs vanilla extract, almond extract, and melted butter. Add almond flour, monkfruit, baking powder and salt. Mix well. …
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WEBAug 23, 2021 · Pecans. Instructions: Preheat the oven to 350 degrees. In a mixing bowl, beat together the pumpkin puree, heavy whipping cream, sugar substitute, pumpkin pie spice, eggs and vanilla extract until …