Vanilla Bean Sugar Cookies

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WEBDec 7, 2017 · Instructions. Preheat oven to 350 and line a cookie sheet with parchment paper. Beat butter and sugar together for two minutes in an …

Rating: 5/5(1)
Total Time: 25 mins
Category: Cookies
Calories: 177 per serving
1. Preheat oven to 350 and line a cookie sheet with parchment paper.
2. Beat butter and sugar together for two minutes in an electric mixer on medium-high speed.
3. Scrape sides and bottom of the bowl and beat for another minute.
4. Scrape sides and bottom of the bowl again and beat in egg on medium speed. Add vanilla bean, vanilla extract, and orange zest.

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WEBDec 9, 2021 · Cookies. Use a sharp paring knife to cut the vanilla bean in half lengthwise. With the tip of the knife, carefully scrape out the seeds …

1. Cut vanilla bean in half lengthwise. Carefully scrape out seeds, using a small sharp knife. Set seeds aside.
2. Beat butter in a large mixing bowl at medium speed of an electric mixer until creamy. Gradually add sugar and vanilla bean seeds, beating until light and fluffy. Add egg and vanilla extract, mixing well.
3. Combine flour and salt; gradually add to butter mixture, beating until smooth. Shape dough into four discs. Wrap each in plastic wrap, and chill at least 1 hour.
4. Roll each disc to 1/4" thickness of a lightly floured surface. Cut with 3" and 4" snowflake, star, angel, or Christmas tree cutters. Place on lightly greased cookie sheets. Bake at 350° for 8 to 10 minutes or until edges of cookies are lightly browned. Cool 1 minute on cookie sheets; remove to wire racks, and cool completely.

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WEBJan 28, 2015 · Low carb vanilla bean sugar cookies are buttery and sweet and they make perfect cut out cookies for Valentines Day and other celebrations. Plus, learn how to make low-carb colored “sugar”. 5 g …

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WEBJun 8, 2023 · Step 5 (optional). In a small bowl add ½ cup granulated sugar and ½ teaspoon vanilla extract. Stir and mash with a small spoon to combine. Roll the dough into balls with 2 tbsps of dough each.

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WEBSep 9, 2019 · In a medium-sized mixing bowl whisk together flour, baking soda, and kosher salt and set aside. In the bowl of an electric mixer add 1-1/4 cup of the granulated sugar, butter, lemon zest, and vanilla bean

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WEBNov 30, 2015 · Cover bowl with plastic wrap and refrigerate for 1 hour, or up to 1 day. Preheat oven to 375 degrees F and line a baking sheet with parchment paper. Add extra granulated sugar to a small bowl. Use a …

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WEBDec 16, 2020 · Beat butter in stand mixer fitted with paddle attachment until creamy. Add sugar and vanilla bean paste, beating until mixture is light and fluffy. Add egg, mixing well. Combine flour and salt in medium bowl. …

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WEBPreheat oven to 350 degrees. In a medium bowl whisk together the baking powder, salt, cinnamon, and flour. Set aside. In a large bowl attached to a stand mixer with a paddle attachment, cream the butter for two minutes. …

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WEBDec 15, 2020 · Add vanilla paste and mix another 30 seconds. In a medium bowl combine flour and baking powder. With mixer still on stir, gradually add the flour/baking powder mixture and mix until combined. …

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WEBAug 2, 2020 · Add the egg and vanilla and mix on low speed to combine. Add the flour and mix on low speed until combined. Form the dough into 3 oz [85 g] balls [1/4 cup]. Roll each ball in the remaining 1/4 cup [50 g] of …

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WEBNov 17, 2021 · Instructions. Cream butter and salt in a stand mixer on medium speed for 30 seconds. Mix in both sugars and mix on medium speed for 1 minute. On a cutting board of parchment paper, take the vanilla bean and slice all the way down the bean, long ways. Gently scrape the beans from the inside of the pod, and add them to the dough.

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WEBInstructions. Whisk dry ingredients (flour and cornstarch) together and set aside. Cream butter and sugars with paddle attachment, on medium-low speed, until fluffy and pale in color (about 5 minutes). Add egg, extract, …

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WEBDec 20, 2023 · Instructions. In a large bowl whisk together the flour, sugar (½ cup), salt, baking powder, baking soda and nutmeg. Cut in the butter to form fine crumbs and set the bowl aside. In a small bowl beat together the yolk, cream and vanilla. Add the wet mixture to the dry ingredients and combine to form a dough.

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WEBScrape seeds from vanilla beans; add to butter mixture. Add egg; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed. STEP 5. Shape dough into 1-inch balls. Dip top …

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WEBPreheat oven to 350. Whisk the flour and baking powder together. Set aside. Cream the sugar and butter for several minutes until combined and fluffy. Beat in the egg and vanilla bean paste. On low speed, add the flour in three additions, scraping down the bottom and sides of the bowl each time.

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