Vanilla Bean Buttercream Frosted Sugar Cookie Bars

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WebIn a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, cream the softened butter for about 1 minute …

Rating: 4.5/5(22)
Category: BarsCuisine: AmericanTotal Time: 1 hr 30 mins1. Preheat oven to 350°F (177°C). Line an 8-inch or 9-inch square baking pan with aluminum foil, making sure to leave enough overhang on the sides. Set aside.
2. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the softened butter for about 1 minute on medium speed. Get it nice and smooth, then add the sugar on medium speed until fluffy and light in color. Beat in egg, egg yolk, and vanilla. Scrape down the sides as needed.
3. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cornstarch. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients in 3 different parts. The dough is quite thick. Once combined, gently fold in 1/2 cup sprinkles using a rubber spatula (or by mixing on low speed).
4. Press the cookie dough evenly into the prepared baking pan. Bake for 25-26 minutes or until very lightly browned on top. You want the cookie bars to be extra soft, so careful not to overbake. Allow the bars to cool completely on a wire rack at room temperature before frosting. The center will slightly sink – that’s normal.

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WebPreheat oven to 350 degrees F. Line 8x8 pan with parchment, set aside. SUGAR COOKIE: Place flour, baking soda, salt in …

Rating: 4/5(1)
Category: DessertCuisine: Bar CookieTotal Time: 39 mins

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WebTwo Secret Ingredients I believe there are two ingredients that make a good sugar cookie: sour cream and powdered sugar. Two …

Rating: 5/5(16)
Calories: 208 per servingCategory: Dessert1. Preheat oven to 350°F. Combine flour, salt and baking powder in a medium-sized bowl. Set aside.
2. Combine ingredients in a large bowl and beat with a mixer for 2 minutes, or until fluffy.

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WebSpread the sugar cookie dough into the pan. Bake 18 to 22 minutes until the giant cookie is golden brown, allow the bars to fully cool. Making the frosting: In the bowl of your mixer or using a large bowl and …

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WebMicrowave until melted. Set aside for at least 10 minutes. Preheat oven to 275F. Line a cookie sheet with parchment or silpat sheet. Whisk the almond flour, coconut flour, baking powder, and salt together …

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WebWhat kind of sugar to use for low carb frosting? For the Low carb Sweeter, I used Lakanto Monkfruit Sweetener, which is a cup-for-cup alternative to regular powdered sugar. There are other Low Carb

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WebWith just 4 simple ingredients you can have a sugar free, low carb, gluten free vanilla frosting for any dessert. Whether you need to frost a cake or cookie, this recipe is so simple a child could make it …

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WebPreheat the oven to 350°F. Prepare a 9×13 pan by spraying it lightly with baking spray, lining with parchment paper and spraying again. In the bowl of a stand …

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WebInstructions. Preheat oven to 375 degrees F. Lightly grease a 13×18'' half sheet pan with non-stick cooking spray. (Or, cut the recipe in half if using a 9×13'' pan). …

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WebUpdated: Dec 17, 2020 ★★★★★ 5 from 2 reviews 9 comments Jump to Recipe 5186 shares This post may contain affiliate sales links. Please see my full disclosure policy for details These easy Sugar

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Webingredients needed For regular or gluten-free soft sugar cookie bars a simple list of baking staples are all that is required. The frosting may be tinted any color, …

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WebInstructions. Make the Cookie Bars: Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan or line with parchment paper; set aside. In a medium …

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WebHealthy Vanilla Buttercream Frosting Recipe (Low-Sugar) Last Updated: October 29, 2020 By Linnie 48 Comments Jump to recipe Healthy Vanilla Buttercream Frosting that is low-sugar, all-natural, …

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WebKeep whipping. Let whip on high for 8-10 minutes until it's very white, light and shiny. Switch to a paddle attachment and mix on low for 15-20 minutes to make the …

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