Vanilla Anis Drop Cookies

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WEBSlowly add the sugar in four or five additions, whisking until soft peaks form. Add the egg yolk, anise extract, and anise seeds, and whisk until fully incorporated. The mixture …

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WEBOct 13, 2016 · Add the sifted dry ingredients to the whipped eggs, and mix on low speed (#2) for 1 minute. Scrape down the bowl and mix for 1 more minute on low. Fit a piping …

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WEBWhisk together the flour, baking powder, and salt. Sprinkle the dry ingredients onto the egg/sugar mixture, and beat at medium speed for 3 minutes. Stir in the anise seed. …

1. Beat the eggs until they're frothy. Add the sugar gradually, beating all the while., Once the sugar has been added, continue to beat the mixture at medium-high speed for 5 minutes., Whisk together the flour, baking powder, and salt., Add the dry ingredients to the egg/sugar mixture, and beat at medium speed for 3 minutes., Stir in the anise seed., Drop the dough by teaspoonfuls onto well-greased and well-floured or parchment-lined baking sheets, shaping the dough into rounds with a spoon, if necessary., Let the cookies stand at room temperature, uncovered, for at least 8 hours.
2. Note: food safety common sense prohibits you from nibbling on any unbaked cookie dough while these cookies are "aging." , When you're ready to bake the cookies, preheat the oven to 325°F.
3. Bake them for about 10 minutes, or until they're a creamy just-golden color, not brown, on the bottom., Remove the cookies from the oven, wait 5 minutes, then loosen them from the parchment/pan with a spatula.
4. Continue to cool the cookies right on the pan., Yield: about 4 1/2 dozen cookies.

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WEBSlowly add sugar and beat until very thick, no less than 20 minutes. 2. Meanwhile, sift flour and baking powder together in a small bowl. Line cookie sheets with parchment paper …

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WEBJan 9, 2019 · My take on this: Beat the sugar & eggs 15 minutes. Add 1/2 tsp of anise seeds that have been ground. Combine the flour and baking powder together, then add …

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WEBNov 26, 2020 · For cookies: Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. …

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WEBOct 11, 2022 · Make the icing: Place 1 cup powdered sugar, 2 tablespoons whole or 2% milk, and 1/4 teaspoon anise extract in a small bowl. Whisk until smooth and no lumps …

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WEBDec 12, 2023 · Preheat oven to 350F (175C) and line several baking sheets with parchment paper. Set aside. In a large mixing bowl, combine butter and sugar and cream together …

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WEBNov 22, 2021 · 1. In a medium bowl, whisk together flour, baking powder, and salt. 2. In a large mixing bowl, beat butter and sugar together on medium speed until light and fluffy, …

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WEBDec 8, 2011 · Directions. Step 1 Preheat oven to 350 degrees F. Sift together flour, baking powder, and salt into a medium bowl; set aside. Step 2 Put eggs in the bowl of an electric mixer fitted with the whisk

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WEBJun 3, 2013 · 1-1/4 cups sugar. 1 teaspoon anise extract. Preheat oven to 350°F. In a small bowl, sift or whisk together the flour, baking powder and salt. In the bowl of a stand …

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WEBDec 19, 2022 · Preheat to 375ºF (191ºC). Line two large baking sheets with parchment paper and set aside. Mix the Dry Ingredients – In a stand mixer fitted with the paddle …

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WEBNov 17, 2017 · Preheat oven to 350°F. Line two large baking sheets with parchment paper and set aside. Cream butter and sugar together in a large mixing bowl for 2-3 minutes …

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WEBPreparation. Step 1. Heat oven to 350 degrees. Combine 2 cups flour, the cornstarch and salt in a medium bowl, and whisk to combine. Set aside. Step 2. In the bowl of a stand …

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WEBNov 20, 2012 · Glaze: Whisk together icing sugar, milk and anise extract until smooth; spread about 1/2 tsp over each cookie. Dip tops in coarse sugar; let dry, about 20 …

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WEBMar 17, 2021 · Instructions. Preheat oven to 350 degrees F. Prepare 2 baking sheets by spraying them with nonstick spray or putting down silicone baking mats. Add butter and …

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WEBDec 23, 2022 · Directions. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise

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